Recipes and news from the northeast's leading online grocer.
Some people are a little hesitant to try soft-shell crab because you can eat the whole thing (minus the lungs and eyes of course), but our Seafood Merchant, Michael Kanter, knows a thing or two about yummy crustaceans and the soft-shell crab is one of his favorites. And although they can be enjoyed in a variety of ways, Mike thinks the best way to enjoy them is in a sandwich with a little spicy mayo.
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Soft-shell crabs are back in season! Here our Seafood Merchant, Michael Kanter, shares his cornmeal-crusted soft-shell crab recipe. And if that doesn’t sound delicious enough already, Mike’s paired it with his special spring vegetable slaw and ravishing ramp pesto. Is anybody else drooling over their keyboard?
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It’s soft-shell crab season and we’re as excited as an awfully excited person with a special reason to be excited! In this delicious recipe our Seafood Merchant, Michael Kanter, has partnered soft-shell crab with a vibrant vegetable medley.
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