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spatchcock chicken

Guide to Grilling for Father’s Day

Lauren Rabadi · June 13, 2018 ·

Get Dad all fired up.

Filed Under: Easy DIY, Easy Entertaining Tagged With: Father's Day, grilling, salmon, spatchcock chicken, steak, veggies

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What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
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2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
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Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha

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