Spring is finally here, and that means warmer climes, longer days, and a fresh crop of vegetables from which to choose. Eating seasonally means you’re cooking with the best, freshest, tastiest produce around. And nothing tastes better than that. Here are some of our favorite spring veggies with tips on how to use them:
Spring Celebrations
Make a Very Berry Grapefruit Smoothie
Why settle for a lone piece of fruit when you can have a whole glass full of sweet, fresh berries? Easily prepped ahead of time, this smoothie is perfect when you’re craving a quick, fresh, delightful smoothie break. Brightly colored strawberries and raspberries take a whirl in the blender with tart grapefruit juice. It’s almost […]
Tasting Notes from Oyster Expert Julie Qiu
Whether you’re an aficionado or newbie, oysters make a sophisticated addition to any dinner party. And while the essence of an oyster varies depending on where and how it’s grown, here are some general tasting notes from Julie Qiu, founder and author of In A Half Shell, a website dedicated to international oyster appreciation. Wines […]
Creamy Avocado Hummus Recipe
Yes, you read that correctly. And yes, creamy avocado hummus is as delicious as it sounds. Our friends at Ziploc® opened our eyes to this recipe—and it’s not an understatement to say that it’s one of the most amazing things that’s ever happened (it’s also a tasty way to get some of your daily fruit intake). So […]
Minted Carrot & Cabbage Slaw Recipe from Blue Hill
One of our new favorite local products is Blue Hill yogurt. These savory treats are made using milk from 100% grass-fed cows from small family-owned farms in the Northeast. The festival of vegetable flavors includes unexpected varieties such as beet, sweet potato, tomato, carrot, butternut squash, and parsnip. They’re great on their own, customized with […]