Soft-shell crabs are back in season! Here our Seafood Merchant, Michael Kanter, shares his cornmeal-crusted soft-shell crab recipe. And if that doesn’t sound delicious enough already, Mike’s paired it with his special spring vegetable slaw and ravishing ramp pesto. Is anybody else drooling over their keyboard?
It’s soft-shell crab season and we’re as excited as an awfully excited person with a special reason to be excited! In this delicious recipe our Seafood Merchant, Michael Kanter, has partnered soft-shell crab with a vibrant vegetable medley.
If Bloody Marys are the brunch must-have of the decade, mimosas are its slightly classier counterpart. (I mean, who could resist those bubbles?) But don’t stop at just OJ and champagne. There are literally dozens of sweet and savory combinations—yes, savory paired with a bit of bubbly works, too—to take your mimosa to the next level.
If there’s one thing we like about graduation parties (well, any party for that matter) is that there’s a good chance there will be a full spread of sandwiches, dips, and probably a cold beer or two. And good thing, too, because there’s nothing like a good ‘ol sandwich to bring distant relatives and school […]
There’s a reason why spicy and sweet go together like…spicy and sweet. “Ensalada de Frutas con Chile”—or fruit salad with chili—is the perfect combo of both. Better yet, you can sub in your favorite fruits and add a sprinkle of salt for an unexpected snack. It’s flavorful, juicy, and the ideal pre-drink snack on Cinco […]