Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier […]
Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.
New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.
Yes, you read the title correctly. Our friend and esteemed food historian, Francine Segan, used some handcrafted Falanga cookies to make this unique and delicious salame al cioccolato that’s sure to wow guests at your next dinner party. Get the recipe after the jump.
One of our favorite things about the holiday season here at FreshDirect is feasting on panettone. Happily, our friend and esteemed food historian, Francine Segan, shares this sentiment too! After discovering our mutual passion for panettone, Francine sent us her five favorite ways to enjoy this traditional Italian cake.