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The Holidays

Attention Pasta Lovers: Try Pasta Pretzel Sticks

Kelly Efthimiu · December 16, 2015 ·

Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier […]

Filed Under: Appetizers, Easy Entertaining, Food Tips From The Experts, Food Trends, Recipes, Snacks Tagged With: easy, Easy Entertaining, easy recipes, entertaining, Francine Segan, New Year's, pasta, recipes, snacks, The Holidays

Traditional Napoli Christmas Eve Pasta Recipe

Kelly Efthimiu · December 16, 2015 ·

Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.

Filed Under: Dinner, Easy Entertaining, Food Tips From The Experts, Recipes Tagged With: Christmas, easy, Easy Entertaining, easy recipes, entertaining, family meals, Francine Segan, holidays, pasta, The Holidays

The Perfect Meal for New Year’s Day: Hangover Pasta

Kelly Efthimiu · December 16, 2015 ·

New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.

Filed Under: Dinner, Easy DIY, Easy Entertaining, Eat With The Season, Lunch, Recipes Tagged With: dinner ideas, easy, Easy Entertaining, easy recipes, Francine Segan, hangover cure, holidays, New Year's, pasta, recipes, The Holidays

Chocolate “Salami” Recipe

Jon Langford · November 30, 2015 ·

Yes, you read the title correctly. Our friend and esteemed food historian, Francine Segan, used some handcrafted Falanga cookies to make this unique and delicious salame al cioccolato that’s sure to wow guests at your next dinner party. Get the recipe after the jump.

Filed Under: Brands We Love, Dessert, Easy Entertaining, Food Tips From The Experts, Food Trends, Holidays, Recipes Tagged With: Christmas, The Holidays

5 New Ways to Enjoy Traditional Panettone

Jon Langford · November 30, 2015 ·

One of our favorite things about the holiday season here at FreshDirect is feasting on panettone. Happily, our friend and esteemed food historian, Francine Segan, shares this sentiment too! After discovering our mutual passion for panettone, Francine sent us her five favorite ways to enjoy this traditional Italian cake.

Filed Under: Brands We Love, Dessert, Easy Entertaining, Food Tips From The Experts, Holidays, Recipes Tagged With: Christmas, The Holidays

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Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

Tear into your favorite chocolatey treats or share them with a loved one. Grab all your V-Day necessities from FreshDirect!

Shop the link in our bio
The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

📸: @sjberto @mrblackspirits
Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

Check out the link in bio to purchase!
Baby, it's still cold outside, so warm up with som Baby, it's still cold outside, so warm up with something soup-erb. We offer a large selection of delicious soups to keep you and your family warm inside, including a brand new assortment of organic brands.
There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
Hoppy Lunar New Year! 🐰 🧧 恭喜发财 A wh Hoppy Lunar New Year! 🐰 🧧 恭喜发财

A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
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