This year’s top trend might as well be nicknamed Midas, since everything it touches turns to gold. Not only does turmeric give dishes a vibrant yellow-gold color, but it also gives them a gold-medal-worthy flavor. And if you top it off with some hot sauce, you’ll create the most trendy combo of 2016. Find the recipe after the jump.
Try Something New
There are some trends that no one is “too cool” to follow—like any trends involving delicious food. Surprising new flavors and ingredients will be emerging (or gaining popularity) this year, and you should be the first to know about them. Stay ahead of the crowd and keep an eye out for these 10 delicious new food trends.
Nothing against classic mac, but macaroni and cheese can get a little boring. Step up your mac and cheese game with unique toppings, and serve them to your pals at your low-key NYE bash. We’re in love with what we’re calling The Meat Lover. Click through for four more unique (and very cheesy) macaroni dishes.
Three words: Tater. Tot. Nachos. As much as we love tortilla chips, nothing beats the crispy crunch of biting into a deep-fried tater tot. Take them to the next level with your favorite nacho toppings. Think: cheese, sour cream, and spicy peppers. Fast. Easy. Tasty. And totally bad for you, but totally delicious.
Call yourself a meat-lover? Only those open to trying the untried truly deserve that title. So if you haven’t yet, it’s time for you to experience our pasture-raised venison from New Zealand. Find the recipe after the jump.