Recipes and news from the northeast's leading online grocer.
This year’s top trend might as well be nicknamed Midas, since everything it touches turns to gold. Not only does turmeric give dishes a vibrant yellow-gold color, but it also gives them a gold-medal-worthy flavor. And if you top it off with some hot sauce, you’ll create the most trendy combo of 2016. Find the recipe after the jump.
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There are some trends that no one is “too cool” to follow—like any trends involving delicious food. Surprising new flavors and ingredients will be emerging (or gaining popularity) this year, and you should be the first to know about them. Stay ahead of the crowd and keep an eye out for these 10 delicious new food trends.
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Nothing against classic mac, but macaroni and cheese can get a little boring. Step up your mac and cheese game with unique toppings, and serve them to your pals at your low-key NYE bash. We’re in love with what we’re calling The Meat Lover. Click through for four more unique (and very cheesy) macaroni dishes.
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Three words: Tater. Tot. Nachos. As much as we love tortilla chips, nothing beats the crispy crunch of biting into a deep-fried tater tot. Take them to the next level with your favorite nacho toppings. Think: cheese, sour cream, and spicy peppers. Fast. Easy. Tasty. And totally bad for you, but totally delicious.
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Call yourself a meat-lover? Only those open to trying the untried truly deserve that title. So if you haven’t yet, it’s time for you to experience our pasture-raised venison from New Zealand. Find the recipe after the jump.
Here at our FreshDirect office, we are absolute sparkling water enthusiasts. Having a little sparkle, bubble, and natural flavor in your water makes it easy to stay hydrated—there’s a variety of Poland Spring sparkling water flavors to choose from for everyday enjoyment. We (and our customers!) drink so much of it, Poland Spring wanted to help keep our love fresh and exciting! After the jump, we gathered some ideas to up your sparkling water game.
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Venison is an elegant, appetizing, and surprisingly easy meat to cook up. However, some people are intimidated by the thought of cooking it at home. These poor souls are missing out on so many delicious dinners! But help is at hand with these great tips from our friends at Silver Fern Farms.
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Grilled cheese: the king of easy weeknight dinners; the blank slate of culinary goodness, upon which we pile our hopes, dreams, and favorite cheeses; the gooey, warm, golden, and delicious answer to whatever ails us.
Did I oversell it? That’s impossible! Like the burger or the omelet, grilled cheese has an endless amount of permutations, making it accessible, crowd-pleasing, and never boring. Recently, I used our easy, frozen Pullman loaves (defrost the slices as you need them and the rest stays in the freezer) to make a few different sandwiches, one to fit each of my grilled cheese moods.
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We all know that the top of the muffin is the most delicious part. Whether coated in cinnamon sugar, caked with crumble, or deliciously crisped and brown, the muffin top gives the whole muffin that special something. Some people save the top for last while others don’t even bother baking the bottom half and use muffin top tins instead. So why not take it to the next level? Here are some ideas to make the muffin top even better.
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Sunday brunch never tastes better than when it’s all washed down with a Bloody Mary—but variety is the spice of life, so why not shake things up a little the next time you get your boozy brunch on?
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