Call yourself a meat-lover? Only those open to trying the untried truly deserve that title. So if you haven’t yet, it’s time for you to experience our pasture-raised venison from New Zealand. Find the recipe after the jump.
Have you tried our pasture-raised venison from New Zealand yet? If not then you don’t know what you’re missing! This deliciously lean, earthy and tender meat is so versatile that it goes great in loads of dishes. But we especially love it in this stir-fry recipe our friends at Silver Fern Farms sent us.
Venison is an elegant, appetizing, and surprisingly easy meat to cook up. However, some people are intimidated by the thought of cooking it at home. These poor souls are missing out on so many delicious dinners! But help is at hand with these great tips from our friends at Silver Fern Farms.