• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sourced

The FreshDirect blog

  • Recipes
  • Our Partners
  • FreshDirect News
  • Sustainability
  • Eat With The Season
  • Shop

Teriyaki Salmon and Pineapple Skewers Recipe

· ·

Nothing beats a good seafood skewer. And when said skewer involves teriyaki salmon and pineapple, well that’s just about as good as life gets. So imagine our excitement when our friends at Ora King Salmon sent us this mouthwatering recipe.

Salmon and Pinapple Skewer

Total Recipe Time: 25-30 minutes
Difficulty: Easy
Servings: 4

What You’ll Need:
1/3 cup soy sauce
2 tablespoons rice vinegar (or other vinegar)
3 tablespoons brown sugar
2 teaspoons of finely minced ginger
2 cloves garlic, minced
4 8-10 oz. Ora King salmon filets (pin-boned and skin removed)
1/2 fresh ripe pineapple, skin and core removed, cut into 3cm chunks
8-10 bamboo skewers, soaked in water for at least 15 minutes
4 spring onions (green part only) cut into 3-4cm lengths

What to Do:
1. Mix soy sauce, vinegar, brown sugar, garlic, and ginger together in a dish or mixing bowl. Cut salmon into 3cm chunks (if using Fresh Cuts simply remove from pack). Add to the marinade and toss to coat. Leave to marinate for at least 15 minutes (but up to 2 hours is fine).

2. Thread pieces of marinated salmon (reserve the marinade), pineapple and spring onion (2 pieces of spring onion at a time) onto each skewer. Set aside until ready to cook.

3. Pour reserved marinade into a small pot and boil for a few minutes until it has thickened.

4. Heat a drizzle of oil on the BBQ hotplate (or large fry pan) on a high heat. Sear salmon skewers for 1 minute on each side (approx 4 minutes in total) until caramelised and salmon is just cooked through. It helps if you use a fish slice to gently, but firmly, press down on the skewers so that they make full contact with the surface of the hotplate/fry pan.

To serve, drizzle skewers with reduced teriyaki sauce, sprinkle over chilli and squeeze over lime. Enjoy!

Filed Under: Brands We Love, Dinner, Recipes Tagged With: fish, Fish Recipe, Ora King Salmon, recipes, salmon, seafood

Primary Sidebar

Search

Read More

Get Social With FreshDirect

Facebook
Twitter
YouTube
Instagram

@FreshDirect On Instagram

Okay, can we just talk about how easy Kelli's Krip Okay, can we just talk about how easy Kelli's Kripsy Kale Chips are to make? And you can support a woman owned brand at the same time @saturfarms 💚

📷: @kdhamptons
Here's a tip for #NationalCocktailDay: adding oliv Here's a tip for #NationalCocktailDay: adding olive oil into your cocktails is a way to experiment with flavors and aromas. It also adds depth to your cocktail, like with this @getgraza Gibson. Cheers 🍸

📷: @drinksbyevie
There's no better time to eat chili than whenever There's no better time to eat chili than whenever you want. Check out @feedyoursister's recipe for Turkey Chili

What you'll need::
• 3 tbsp olive or avocado oil
• 1 tsp pink salt
• 1 container of mirepoix (chopped onion, carrot and celery)
• 3 cloves garlic, chopped
• 1 jalapeno, seeded and chopped (optional)
• 2 red bell peppers, chopped
• 1 pound ground turkey/beef/chicken (you can also sub in crumbled tofu)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (optional)
• 1 tsp cumin powder
• 2 cups chicken or vegetable stock
• 1 large can of diced tomatoes (28 oz)
• 2-3 cans of beans (Black, pinto, kidney, refried or aduki beans are great choices.)

What you'll do::
In a large pot, add in the first six ingredients and sauté over medium heat until the onions and peppers have a chance to sweat and soften, about 5-7 minutes.

Add in meat of choice or tofu. Stir around and crumble using a wooden spoon until all the meat is mostly cooked.

Add in chili powder, cayenne (if using) and cumin. Stir ingredients around in the pot to prevent burning.

Add in stock, diced tomatoes and beans. If you are adding in extra chopped veggies, add them in now as well. Mix to combine.

Let simmer for about 40 minutes.

Fill your bowl with whatever toppings you’d like and enjoy!
Our Chicken Marsala meal kit with Garlic Bread and Our Chicken Marsala meal kit with Garlic Bread and Hazelnut Arugula Salad is magnifico 🤌 so, we’ll try to save you some…but you should really get your own!

Click the #linkinbio to order!
The literal definition of eat, drink, and be Irish The literal definition of eat, drink, and be Irish. Happy St. Patty's Day! ☘️💚

📸: @charcuterie_n_things
#womenshistorymonth is all about empowering women, #womenshistorymonth is all about empowering women, so this month, we’re spotlighting some of our favorite women owned brands, like Talea Beer Co.

Founded by Tara and LeAnn, homebrewers who left the corporate world to create the change they wanted to see in the craft beer industry, @taleabeer is the only female-founded brewery in NYC. They’re on a mission to make craft beer more inclusive and approachable by offering a wide variety of easy-to-love beers that cater to the palettes of both craft newcomers to beer nerds.

Check out our link in bio to purchase!
Let the shenanigans begin ☘️ We've got Guinnes Let the shenanigans begin ☘️ We've got Guinness, baked goods, and everything needed to get into the #stpattysday spirit at FreshDirect.com!
We eat tacos on any day that ends in ‘y’… es We eat tacos on any day that ends in ‘y’… especially #fdambassador @chubbychinesegirleats’ juicy steak tacos
Happy International Women’s Day from FreshDirect Happy International Women’s Day from FreshDirect! This year we’re setting out to #EmbraceEquity by pushing for true inclusion and belonging. And you can, too! Advocate for challenging gender stereotypes, call out discrimination, draw attention to bias, and seek inclusion. 

Swipe to hear what it means to be a woman in food!
Follow @FreshDirect