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Thanksgiving

Thanksgiving Leftovers Pot Pie Recipe

Fresh Direct · November 17, 2022 ·

Anyone who’s sustained themselves for the entire long weekend on turkey and stuffing will let you know: leftovers are the best part of Thanksgiving. Some dishes actually get better over time, gradually settling into their best flavor after chilling and resting. So a recipe that combines all of the holiday classics has got to be […]

Filed Under: Dinner, Recipes, Thanksgiving Tagged With: leftovers, pot pie, turkey

75 Recipes for Conquering Thanksgiving

Fresh Direct · November 4, 2021 ·

Thanksgiving Recipe Roundup

Get ready for the greatest food holiday with Thanksgiving recipes for every course.

Filed Under: Recipes, Thanksgiving Tagged With: roundups, Thanksgiving, Thanksgiving leftovers, thanksgiving recipes

No-Recipe Veggie Side Dishes For Thanksgiving

Miki Kawasaki · November 4, 2021 ·

Once you’ve got the turkey out of the way, it’s time to get down to… everything else. No Thanksgiving meal is complete without a healthy selection of side dishes that’ll balance out the meaty main. And while everyone’s got their standard classics—green bean casserole, mac ‘n’ cheese, and sweet potatoes, to name a few—there’s no […]

Filed Under: Dinner, Produce, Recipes, Thanksgiving Tagged With: Thanksgiving, vegetables

Your Turkey Buying Guide

Fresh Direct · November 4, 2020 ·

2019 thanksgiving turkey guide

Thanksgiving is just almost here, so now’s the time to start thinking about the main event: turkey! We’ve put together this buying guide to help you choose the bird that’s best for your table.

Filed Under: Poultry, Producer Stories, Thanksgiving Tagged With: Thanksgiving, turkey

What to Do with Thanksgiving Leftovers

Fresh Direct · November 4, 2020 ·

Is there anything better than a fridge full of leftovers? Turkey day is fun and all, but a next-day sandwich — now that’s the stuff. Let’s get into all the delicious ways you can maximize your Thanksgiving returns. 

Filed Under: Recipes, Shortcuts & Hacks, Thanksgiving Tagged With: leftovers, Thanksgiving

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Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

Tear into your favorite chocolatey treats or share them with a loved one. Grab all your V-Day necessities from FreshDirect!

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The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

📸: @sjberto @mrblackspirits
Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

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Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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