Classic steakhouse sauces will upgrade any cut of beef. They are also super easy to make—you can put them together while letting your steak rest after searing.
Valentine's Day
Make a Shellfish Tower for Holiday Entertaining
The holidays are a time to go all out and that especially applies to the food. One of our favorite ways to dial up the celebratory mood is with a shellfish tower that brims with the finest selections from the sea. Put one in your feast and it’ll instantly be your star and centerpiece.
Valentine’s Day Pasta with a Pink Surprise!
Planning on impressing your boo this Valentine’s Day with a home-cooked dinner for two? Go you! In our book, a meal cooked with love is way more alluring than reservations at a restaurant booked solid with dozens of other couples all clamoring for a moment of romance. If you’ve yet to pick a recipe for […]
3 Recipes with Sustainable Greek Fish
Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen! […]
Truffled Cacio e Pepe
Isn’t everything better with truffles?