For the perfect sear, just remember three key steps—hot pan, super dry scallops, and a generous scoop of butter.
Make Valentine’s Day special for those you love with this heartfelt breakfast dish.
We cover all the bases of flavor with this dish, pairing mild, silky char with briny olives and capers, fresh lemon juice, and nutty roasted cauliflower.
Everyone can have a glass of this bubbly.
Swordfish is back!