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Fresh Adventure: Watch the Video on How We Source Olio Novello

Linda Segatto · November 11, 2018 ·

Celebrate the first harvest and press of the season with Olio Novello, an olive oil made from olives picked off the tree early for their intense flavor. Our experts traveled to Sicily to hand-pick our custom blend with our friends at Manfredi Barbera, making a flavor combination you won’t find anywhere else. Watch the video […]

Filed Under: Food Tips From The Experts, Producer Stories, Videos

Easy Homemade Cranberry Sauce for Thanksgiving

Amanda Hawkins · October 31, 2017 ·

Skip the can for this homemade version.

Filed Under: Recipes, Thanksgiving, Videos Tagged With: Thanksgiving

DIY Halloween Apple Fangs

Linda Segatto · September 25, 2017 ·

What’s green, peanut butter-y, and delicious all over? Halloween-themed apple fangs, of course.

Filed Under: Dessert, Easy DIY, Eat With The Season, Food For Kids, Halloween, Recipes, Videos Tagged With: Halloween, Instagram, kids, Kids Halloween

Make Your Own Shamrock Smoothie for St. Patrick’s Day

Amanda Hawkins · March 8, 2016 ·

What’s creamy and minty and green all over? A St. Patrick’s Day-inspired smoothie! Have one for breakfast or as an on-the-go snack this St. Paddy’s Day. Learn how to make your own after the cut, featuring our recipe and video.

Filed Under: Breakfast, Dessert, Food Trends, Videos Tagged With: easy recipes, Saint Patrick's Day, St. Patrick's Day

How to Store Leftover Mashed Potatoes

Amanda Hawkins · November 11, 2015 ·

We’ve always had a soft spot for the microwave—hello, 4 Minute Meals!—but this new way to enjoy mashed potatoes just put it at the top of our BFF list. Learn how to store and enjoy your leftover Thanksgiving potatoes and gravy for a quick snack that might just be better than Thanksgiving dinner itself. A video posted […]

Filed Under: Lunch, Recipes, Shortcuts & Hacks, Snacks, Thanksgiving, Videos Tagged With: Thanksgiving, Thanksgiving leftovers

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Think outside of the box at your next taco night w Think outside of the box at your next taco night with this recipe where everything is cooked simply on a sheet pan. We love making these tacos with salmon, but feel free to swap it with shrimp, scallops, or another fish fillet.

What you'll need:
- One third of a 7 oz can of chipotle peppers in adobo (about 1/4 cup)
- 1/2 cup honey
- 1/2 cup lightly-packed brown sugar
- 1/4 cup soy sauce
- 1/4 cup freshly-squeezed lime juice
- 1 teaspoon cumin
- 1 small container grape tomatoes
- 1 onion, cut into wedges through root end
- 6 scallion bottoms (trim off the green parts)
- 1 poblano pepper, cut into 1-inch strips
- 1 red bell pepper, cut into 1-inch strips
- For serving: tortillas, lime wedges, sour cream

What to do:
Preheat oven to 400 F. Season salmon with salt and pepper and set aside.

Place chipotles in adobo in food processor or blender, along with honey, lightly-packed brown sugar, soy sauce, lime juice, and cumin. Blend until well-combined. Set aside a few tablespoons of sauce for serving, then transfer the rest to a large bowl.

Place salmon in bowl and evenly-coat all over in sauce. Transfer fillets to a foil-lined baking sheet, leaving excess sauce in bowl. Add to bowl tomatoes, onion wedges, poblano and bell peppers, and scallions. Toss to coat in sauce, then add in an even layer to the baking sheet with the salmon.

Roast everything in the oven until salmon is done and vegetables lightly caramelized, about 10 minutes. Serve inside tortillas with lime wedges, sour cream, and reserved sauce.
Save big on Farmer Focus Chicken! Farmer Focus is Save big on Farmer Focus Chicken! Farmer Focus is a collective dedicated to bringing organic, humanely-raised, and traceable chicken to your table. Since 2014, they have been on a mission to promote and protect generational family farming. And now with our biggest chicken sale of the year, there's no better time to see and taste the difference that responsible farming makes.
This cioppino recipe is excellent for a quick and This cioppino recipe is excellent for a quick and warming weeknight meal. Typically, it would be made with whatever the catch of the day was, and you can feel free do the same here by swapping out any other fish or shellfish you’ve got—clams, crab, squid, lobster, halibut, or sea bass would all be worthy choices. 

What you'll need:
- 3 tablespoons + 1/2 cup olive oil
- 1 medium onion, diced
- 1 fennel bulb, diced
- 2 tablespoons capers, rinsed and chopped
- ½ cup kalamata olives, rinsed and chopped
- 2 teaspoons kosher salt
- 3 garlic cloves, minced
- ½ teaspoon chili flakes
- 2 cups dry white wine
- One 28 oz. can of crushed tomatoes
- 2 cups water
-2 lb. mussels
- One 8–10 oz. fillet of cod or other white fish (skin may be left on or off)
- ½ lb. shrimp
 

What to do:
Heat 3 tablespoons olive oil in a heavy pot over medium heat. Add onion, fennel, capers, olives and salt. Sauté a few minutes until onion and fennel begin to soften. Toss in the garlic and sauté until fragrant, 1-2 minutes more.

Stir in chili flakes, then pour in white wine. Simmer until liquid is mostly evaporated, then stir in crushed tomatoes, ½ cup olive oil, and 2 cups water. Simmer for a few minutes, then add mussels. Cover and simmer 3 minutes.

Cut fish into bite-sized pieces and add to stew along with shrimp. Simmer uncovered a few minutes more until both are cooked through. Serve in bowls with crusty bread and salted butter.
Meet the mocktail we've got on repeat! @drinksunwi Meet the mocktail we've got on repeat! @drinksunwink's sparkling herbal tonics are just the refreshments we need as we head into a new year's reset. Each variety is crafted with super herbs known to support digestion, immunity and stress relief. Plus, 2% of all of Sunwink's sales go back to world changing organizations. Simply pour over ice and enjoy!

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