Recipes and news from the northeast's leading online grocer.
Celebrate the first harvest and press of the season with Olio Novello, an olive oil made from olives picked off the tree early for their intense flavor. Our experts traveled to Sicily to hand-pick our custom blend with our friends at Manfredi Barbera, making a flavor combination you won’t find anywhere else. Watch the video to find out how it’s made, and what makes it so special. Pairing ideas and videos on how we sourced our olio novello after the jump!
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What’s green, peanut butter-y, and delicious all over? Halloween-themed apple fangs, of course.
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What’s creamy and minty and green all over? A St. Patrick’s Day-inspired smoothie! Have one for breakfast or as an on-the-go snack this St. Paddy’s Day. Learn how to make your own after the cut, featuring our recipe and video.
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We’ve always had a soft spot for the microwave—hello, 4 Minute Meals!—but this new way to enjoy mashed potatoes just put it at the top of our BFF list. Learn how to store and enjoy your leftover Thanksgiving potatoes and gravy for a quick snack that might just be better than Thanksgiving dinner itself.
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You’ve got your pies and sides in order, now it’s time for some fun! These cute Thanksgiving turkey cookies will help get the kids involved and add some homemade character to your spread. Click through for ingredients, instructions, and to see our turkey adventure come to life!
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Be prepared to knock your own socks off. Made in a cast iron skillet and topped with a scoop of ice cream, this just may be your new favorite dessert. Don’t love plums? Substitute with your favorite fruit! Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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Kale salad with homemade dressing and croutons?! This recipe will seriously up your kale game. Serve this as a side to your lobster or for non-lobster lovers, simply add rotisserie chicken, salmon, or steak to make this salad a meal. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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Bacon makes everything taste better and this combo is no exception. This is perfect as an appetizer served on top of grilled bread, or forget the bread and enjoy as a side dish. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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Want to up your lobster fireworks factor? This is the recipe for you. Simple to make and insanely delicious to eat, this grilled lobster stuffed with shrimp, corn, and tomatoes will wow your crowd. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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