{"id":104820,"date":"2024-08-19T12:44:00","date_gmt":"2024-08-19T16:44:00","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=104820"},"modified":"2026-04-15T12:49:08","modified_gmt":"2026-04-15T16:49:08","slug":"soom-tahini","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/soom-tahini\/","title":{"rendered":"Sweet & Savory: Unexpected Ways to Use Soom Tahini"},"content":{"rendered":"\t\t
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The game-changer? Having the right tahini to work with.\u00a0<\/b><\/span><\/p>

Here’s what’s exciting: tahini works beautifully in both sweet and savory applications, often in ways that will surprise you.\u00a0<\/span>It can make your brownies incredibly fudgy, turn a simple salad dressing into something restaurant-worthy, and create breakfast toasts that feel like a treat but fuel you through the morning.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Soom<\/picture>Two Soom Stars: Premium Tahini and Chocolate Halva Spread<\/h3>

Having both Soom Premium Sesame Tahini and Soom Sweet Tahini Halva Spread in your pantry is like having a complete tahini toolkit. <\/span>Soom Premium Sesame Tahini<\/span><\/a> is your versatile foundation\u2014made from 100% roasted Ethiopian White Humera sesame seeds with that silky-smooth consistency that’s perfect for salad dressings, marinades, savory sauces, and any baking where you want clean tahini flavor. <\/span>Soom Sweet Tahini Halva Spread in Chocolate<\/span><\/a> takes tahini in a more indulgent direction, combining tahini’s nutty richness with chocolate’s deep sweetness.<\/span>It’s perfect for dessert applications, special breakfast treats, and any time you want something luxurious that still provides tahini’s nutritional benefits. <\/span>Together, these two products give you the flexibility to use tahini in virtually any context, from health-focused applications to indulgent treats.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pro tip:<\/b><\/span> Let the brownies cool completely before cutting\u2014tahini makes them extra gooey when warm, which is delicious but messy. Store covered at room temperature for up to five days, though they rarely last that long.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Soom Tahini Products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

There's a jar in your pantry that's probably been relegated to hummus duty, but it's capable of so much more. Tahini\u2014that creamy, nutty paste made from ground sesame seeds\u2014is one of the most versatile ingredients you're not using to its full potential. Most people think of tahini as a one-trick pony, useful only for Middle Eastern dishes or the occasional batch of homemade hummus. But tahini is actually a culinary chameleon that can transform everything from your morning smoothie to your evening dessert, adding richness, depth, and a subtle nuttiness that elevates whatever it touches. The game-changer? Having the right tahini to work with.\u00a0 Here’s what’s exciting: tahini works beautifully in both sweet and savory applications, often in ways that will surprise you.\u00a0It can make your brownies incredibly fudgy, turn a simple salad dressing into something restaurant-worthy, and create breakfast toasts that feel like a treat but fuel you through the morning. Beyond Hummus: Why Tahini Deserves a Starring Role If you've been treating tahini like a specialty ingredient that only comes out for Mediterranean cooking, you're missing out on one of the most versatile pantry staples available. Tahini isn't just an ingredient\u2014it's a secret weapon that can transform ordinary recipes into something extraordinary. The Versatility You Never Knew You Needed Tahini's superpower lies in its ability to work seamlessly in both sweet and savory applications. Unlike many ingredients that are firmly planted in one camp, tahini's rich, nutty flavor and creamy texture make it incredibly adaptable. It can add depth to chocolate desserts, create luxurious salad dressings, make smoothies satisfying, and turn simple toast into something special. The key is understanding that tahini functions almost like a neutral-flavored nut butter\u2014it brings richness and creaminess without overwhelming other flavors. What makes it particularly valuable is its ability to bridge different dietary needs. It's naturally vegan, gluten-free, and nut-free, making it inclusive for guests with various restrictions while being rich and satisfying enough to please everyone. Nutritional Powerhouse in Every Spoonful Beyond its culinary versatility, tahini brings serious nutritional benefits to everything you make. Each serving packs plant-based protein, healthy fats, and essential minerals like calcium and iron. The protein content helps stabilize blood sugar, which is why tahini-based breakfasts and snacks keep you satisfied longer than sugar-heavy alternatives. Two Soom Stars: Premium Tahini and Chocolate Halva Spread Having both Soom Premium Sesame Tahini and Soom Sweet Tahini Halva Spread in your pantry is like having a complete tahini toolkit. Soom Premium Sesame Tahini is your versatile foundation\u2014made from 100% roasted Ethiopian White Humera sesame seeds with that silky-smooth consistency that’s perfect for salad dressings, marinades, savory sauces, and any baking where you want clean tahini flavor. Soom Sweet Tahini Halva Spread in Chocolate takes tahini in a more indulgent direction, combining tahini’s nutty richness with chocolate’s deep sweetness.It’s perfect for dessert applications, special breakfast treats, and any time you want something luxurious that still provides tahini’s nutritional benefits. Together, these two products give you the flexibility to use tahini in virtually any context, from health-focused applications to indulgent treats. Sweet Tahini Creations That Will Surprise You Here's where tahini really gets to show off. While most people associate tahini with savory dishes, it's actually a phenomenal ingredient in sweet applications\u2014bringing richness, depth, and a subtle nuttiness that makes desserts more complex and satisfying. Tahini Brownies: Rich, Fudgy, and Unforgettable Tahini brownies are the kind of dessert that makes people ask for the recipe. The tahini adds an incredible fudgy texture while contributing a subtle nutty flavor that makes chocolate taste even more chocolatey. Use Soom Premium Sesame Tahini for a clean tahini flavor, or swirl in some Chocolate Halva Spread for an extra layer of indulgence. Basic Tahini Brownie Recipe Start with your favorite brownie base, then substitute 1\/3 cup tahini for the same amount of butter or oil. The tahini will make the brownies incredibly moist and dense. For extra richness, add 2-3 tablespoons of Chocolate Halva Spread swirled through the batter before baking. The result is brownies that are fudgy, complex, and absolutely irresistible. Pro tip: Let the brownies cool completely before cutting\u2014tahini makes them extra gooey when warm, which is delicious but messy. Store covered at room temperature for up to five days, though they rarely last that long. Tahini Smoothies: Creamy Morning Magic Tahini transforms smoothies from thin and watery to rich and satisfying. Premium Sesame Tahini creates smoothies that taste like liquid peanut butter but with more complex flavor, while Chocolate Halva Spread turns any smoothie into a dessert-worthy treat. Basic Tahini Smoothie Formula Blend 1 frozen banana, 1 cup milk of choice, 2 tablespoons Premium Sesame Tahini, 1 tablespoon honey or maple syrup, and a handful of ice. The tahini provides protein and healthy fats that keep you satisfied for hours. For chocolate lovers, substitute Chocolate Halva Spread for half the tahini and add a tablespoon of cocoa powder. Flavor variations that work beautifully: tahini-date-vanilla, tahini-berry-lime, or tahini-coffee-banana. The nutty richness pairs especially well with warm spices like cinnamon or cardamom. Tahini Breakfast Toast: Elevated Morning Fuel Tahini toast is the sophisticated cousin of peanut butter toast, offering more complex flavor and better nutritional balance. Premium Sesame Tahini creates the perfect canvas for both sweet and semi-sweet toppings, while Chocolate Halva Spread turns toast into a breakfast treat that feels indulgent but still fuels your day. Sweet Tahini Toast Ideas Spread Premium Sesame Tahini on whole grain toast, then top with sliced banana and a drizzle of honey. Add a sprinkle of sea salt and cinnamon for extra flavor. For fig season, try tahini with fresh figs and a drizzle of balsamic glaze. The combination of creamy, sweet, and tangy is absolutely perfect. Indulgent Morning Option Spread Chocolate Halva Spread on toast, top with sliced strawberries and chopped pistachios. It tastes like dessert but provides protein and healthy fats to start your day right. For busy mornings, even just tahini with a sprinkle of everything bagel seasoning creates a satisfying breakfast that takes seconds to assemble. Savory Tahini Applications You'll Use Every Day While tahini's sweet applications might surprise you, its savory uses are where this ingredient really proves its everyday value. Tahini can transform simple salads into restaurant-quality dishes, turn basic vegetables into something crave-worthy, and create protein marinades that actually make a difference. Tahini Salad Dressings: Creamy Without the Dairy Tahini makes the most incredible salad dressings\u2014creamy, rich, and satisfying without any dairy. Premium Sesame Tahini is perfect for this because its clean flavor lets you customize with different acids, aromatics, and seasonings to create dressings that work with everything from simple greens to complex grain salads. Basic Tahini Dressing Formula Whisk together 3 tablespoons Premium Sesame Tahini, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, and enough water to reach your desired consistency. Season with salt and pepper. This base is incredibly versatile\u2014add honey for sweetness, red pepper flakes for heat, or fresh herbs like parsley or cilantro for brightness. The beauty of tahini dressing is its staying power. Unlike vinaigrettes that separate, tahini dressings stay emulsified and actually get better as they sit. Make a big batch on Sunday and use it throughout the week on salads, roasted vegetables, or as a dip for raw veggies. It keeps in the fridge for up to a week and just needs a quick stir before using. Tahini in Grain Bowls and Buddha Bowls Tahini is the secret to grain bowls that actually satisfy you. A dollop of tahini-based sauce turns a collection of healthy ingredients into a cohesive, crave-worthy meal that keeps you full for hours. Premium Sesame Tahini works beautifully here because it provides that creamy element that ties everything together. Building Better Bowls Start with your grain base\u2014quinoa, brown rice, or farro all work well. Add roasted vegetables, fresh greens, and your protein of choice. Then drizzle with tahini dressing thinned with a little extra lemon juice and water. The tahini provides richness that makes the whole bowl feel indulgent while adding plant-based protein and healthy fats. For meal prep, keep components separate and add the tahini dressing just before eating. The dressing prevents that sad, soggy salad situation while ensuring every bite is flavorful and satisfying. Try tahini with roasted sweet potatoes and chickpeas, or with cucumber, tomatoes, and grilled chicken for a Mediterranean-inspired bowl. Tahini Marinades and Sauces Tahini makes exceptional marinades for proteins and creates quick sauces that transform simple roasted vegetables into something special. The natural oils in tahini help marinades penetrate meat and fish, while its creamy texture creates sauces that cling beautifully to vegetables. Quick Tahini Marinade Mix 1\/4 cup Premium Sesame Tahini with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 minced garlic clove. This works beautifully with chicken, salmon, or tofu. Let proteins marinate for at least 30 minutes, then grill, bake, or pan-sear as usual. The tahini creates a gorgeous golden exterior while keeping everything incredibly moist. For vegetables, try tahini-based sauces drizzled over roasted cauliflower, broccoli, or Brussels sprouts. Thin the basic tahini dressing with a little warm water and add Middle Eastern spices like sumac or za'atar for an authentic flavor profile that makes vegetables the star of the plate. Pro Tips for Cooking with Both Tahini Types Getting the most out of your tahini means understanding how to work with its unique properties and knowing when to reach for Premium Sesame Tahini versus Chocolate Halva Spread. With a few simple techniques, you'll be using tahini like a pro in no time. Getting the Perfect Consistency Tahini consistency can make or break a recipe, but it's easy to master once you understand the basics. Premium Sesame Tahini straight from the jar is often quite thick, while Chocolate Halva Spread tends to be more spreadable. Both can be adjusted to work perfectly in any application. For dressings and sauces, start with your tahini at room temperature\u2014it mixes much more easily than cold tahini. Add liquids gradually while whisking constantly. Start with just a tablespoon of water, lemon juice, or other liquid, then add more until you reach your desired consistency. The tahini will seem to resist at first, then suddenly become smooth and creamy. When baking with tahini, you usually want it well-mixed but not thinned. If your tahini has separated, stir it thoroughly before measuring. For smoothies, slightly thicker tahini actually works better because it creates that creamy, milkshake-like texture you want. If your tahini is too thick, add liquid to your blender gradually while blending. When to Use Which Soom Product Choosing between Premium Sesame Tahini and Chocolate Halva Spread is all about understanding what each brings to your recipe. Premium Sesame Tahini is your versatile workhorse\u2014use it when you want tahini's nutty richness without competing flavors. It's perfect for salad dressings, marinades, savory sauces, and any baking where you want clean tahini flavor to complement other ingredients. Chocolate Halva Spread shines when you want to add indulgence and complexity. Use it for dessert applications, special breakfast treats, or any time you want that chocolate-tahini combination. It's also fantastic for creating layered flavors\u2014try swirling it into basic tahini brownies or using it as a topping for tahini smoothie bowls. You can also combine both products for complex, sophisticated flavors. Try a smoothie with mostly Premium Sesame Tahini and just a spoonful of Chocolate Halva Spread for subtle chocolate notes, or create a tahini dressing with primarily Premium Sesame Tahini and a small amount of Chocolate Halva Spread for unexpected depth. Storage and Freshness Tips Proper storage keeps your tahini fresh and easy to work with. Both Soom products can be stored in the pantry before opening, but refrigeration after opening helps maintain freshness and prevents the oils from going rancid. Cold tahini is harder to mix, so take it out 15-20 minutes before using, or place the jar in warm water to soften. If your Premium Sesame Tahini separates, don't panic\u2014this is completely normal. Simply stir it thoroughly…<\/p>\n","protected":false},"author":69275,"featured_media":104837,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2945],"tags":[],"class_list":["post-104820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producer-stories"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/104820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=104820"}],"version-history":[{"count":9,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/104820\/revisions"}],"predecessor-version":[{"id":104836,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/104820\/revisions\/104836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/104837"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=104820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=104820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=104820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}