![\"\"](\"https:\/\/www.freshdirect.com\/blog\/wp-content\/uploads\/2016\/06\/langoustine-cooked-recipe-jpg.webp\")
<\/p>\nThanks to our partners at IceMar, we\u2019re able to bring you an Icelandic delicacy that\u2019s hard to find yet coveted by the culinary world\u2014the langoustine.<\/p>\n
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We import langoustines directly from Iceland where they\u2019re pulled from the deep waters of the Northeastern Atlantic Ocean. The cold waters result in the sweetest langoustines in the world.<\/p>\n
RELATED: Meet the Fishermen: IceMar Icelandic Cod<\/a><\/strong><\/span><\/p>\n Although similar to lobster or crawfish in appearance, the langoustine’s flavor is much sweeter. The meat almost melts in your mouth with a delicate texture\u2014more so than both the shrimp and the lobster.<\/p>\n Simplicity is key when preparing your langoustines, so our recipe calls only for a little homemade herb butter to showcase its true virtue. They are perfect for entertaining, and can be served as an appetizer or the main course. Split in half, langoustines are\u00a0great roasted or grilled. They can also be steamed whole for three minutes. Save the heads and shells\u00a0for homemade bisque, and though the tails hold most of the meat, don’t forget to crack open the claws!<\/p>\n (Note: Langoustines are highly perishable, so we\u2019d suggest eating them within a day or two after they arrive.)<\/p>\n What You’ll Need:<\/strong><\/span> What to Do:<\/strong><\/span> Gently combine parsley, shallots, herbs, and spices to the softened butter.<\/p>\n Split langoustines in half with kitchen shears. Remove the veins.<\/p>\n Spread the halves evenly across a sheet pan, shell side down.<\/p>\n Spoon 1\/4 teaspoon of herb butter on each half.<\/p>\n Roast langoustines in the oven or on the grill for three minutes.<\/p>\n Thanks to our partners at IceMar, we\u2019re able to bring you an Icelandic delicacy that\u2019s hard to find yet coveted by the culinary world\u2014the langoustine.<\/p>\n","protected":false},"author":61027,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2739,2764,2736,2732,3301],"tags":[3486,2849],"class_list":["post-47289","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes-2","category-brunch-2","category-dinner-recipes-2","category-recipes","category-seafood","tag-langoustine","tag-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/47289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/61027"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=47289"}],"version-history":[{"count":3,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/47289\/revisions"}],"predecessor-version":[{"id":83334,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/47289\/revisions\/83334"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=47289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=47289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=47289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLangoustines
\n1\/2 pound softened butter
\n2 tablespoons parsley, finely chopped
\n1 shallot, finely chopped
\n1 tablespoon tarragon, finely chopped
\n1 teaspoon fresh sage, finely chopped
\n1 tablespoon chopped chive
\nSalt and pepper<\/p>\n
\nPreheat the oven to 400\u00b0.<\/p>\nShop seafood on FreshDirect<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"