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<\/p>\nIt’s guac o’clock.<\/p>\n
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It’s not game day without the guac. There’s really no wrong way to mix things up, but if you’re looking to add a little heat, try this Smoked Guacamole recipe from our partners at\u00a0Avocados from Mexico<\/a>.<\/p>\n What You’ll Need:<\/strong><\/span><\/p>\n 1\/2 jalape\u00f1o, chopped<\/span><\/p>\n 2\u00a0Ready-to-Eat Hass Avocados, Avocados From Mexico<\/span><\/p>\n 1 Small seedless and chopped tomato<\/span><\/p>\n 1 Tablespoon minced white onion<\/span><\/p>\n 3 Tablespoons chopped cilantro<\/span><\/p>\n Juice of half a lemon<\/span><\/p>\n 1 Tablespoon olive oil<\/span><\/p>\n Salt, to taste<\/span><\/p>\n Tostitos Tortilla Chips<\/span><\/p>\n What to Do:<\/strong><\/span><\/p>\n Preheat oven to 400\u00b0<\/b>F<\/span><\/p>\n Split avocados in half,\u00a0then put halves on a rack in the oven until char marks appear.<\/span><\/p>\n In a food processor, add the onion, jalape\u00f1o, 1 tablespoon cilantro, and salt to taste. Transfer the mixture to\u00a0a bowl, then add the avocados and mash. Add the tomato, cilantro, olive oil, and lemon juice, and stir to combine.\u00a0Adjust with salt to taste, then dig in with chips!<\/span><\/p>\n