![\"Lamb](\"https:\/\/www.freshdirect.com\/blog\/wp-content\/uploads\/2021\/10\/glazed_lamb_ribs.jpg\")
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Glazed Lamb Ribs Recipe<\/strong><\/span><\/p>\n What You’ll Need:<\/strong><\/span> Glaze<\/em> What To Do:<\/strong><\/span> Combine 2 tsp salt, the garlic, and herbs in a bowl and then rub all over lamb. Place lamb on a sheet pan and then wrap in tinfoil; roast for 2 hours.<\/p>\n Meanwhile, make the glaze by combining the sherry vinegar and honey in a small sauce pan over medium heat. Add the fennel seeds, cracked coriander seeds, ground black pepper, and smoked paprika and bring to a slow simmer. Remove from heat and whisk in the cold butter. Carefully open tinfoil containing the ribs and check for doneness. They should start to pull away from the bone. Using a brush, coat ribs lightly with glaze and continue to cook turning once until the meat begins to turn golden and crisp, about 5 to 7 minutes. Serve.<\/p>\n
\n2\u00a0racks lamb ribs
\n2\u00a0tbsp Kosher salt
\n6\u00a0cloves garlic, peeled and finely diced
\n6\u00a0sprigs thyme, finely chopped
\n3\u00a0sprigs rosemary, finely chopped
\n2\u00a0bay leaves<\/p>\n
\n1 cup sherry vinegar
\n1 cup honey
\n1 tbsp fennel seeds, cracked
\n1 tbsp coriander seeds, cracked
\n1 tbsp ground black pepper
\n2 tsp smoked paprika
\n2\u00a0tbsp unsalted butter, cold<\/p>\n
\nPreheat oven to 275 degrees F.<\/p>\n
\nLower heat and allow the mixture to reduce by half.<\/p>\n