{"id":53999,"date":"2025-02-01T11:08:00","date_gmt":"2025-02-01T15:08:00","guid":{"rendered":"https:\/\/blog.freshdirect.com\/?p=53999"},"modified":"2026-04-15T12:49:05","modified_gmt":"2026-04-15T16:49:05","slug":"chili-maple-salmon-veggies","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/chili-maple-salmon-veggies\/","title":{"rendered":"Easy Sheet Pan Chili Maple Salmon"},"content":{"rendered":"\t\t
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Easy Sheet Pan Chili Maple Salmon with Veggies<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Get on board the sheet pan cooking bandwagon with this no-fuss recipe that’s chock full of veggies and omega-3-rich salmon. You can also try this method with different veggies or another protein since the chili maple glaze works brilliantly on just about anything.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What You\u2019ll Need:<\/strong><\/span><\/p>

1 butternut squash
1 lb Brussels sprouts
1 tablespoon neutral oil
3 tablespoons maple syrup
3 tablespoons chili garlic sauce
4 salmon fillets
Salt and pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What To Do:<\/strong><\/span><\/p>

Preheat the oven to 375 degrees F. Cut squash into \u00bd inch semi-circles. Halve any large Brussels sprouts.<\/p>

In a large bowl, whisk together oil, maple syrup and chili garlic sauce. Add the veggies and toss to coat, then spread out on a baking sheet, reserving extra sauce in bowl. Toss salmon fillets in remaining sauce and lay them on the sheet skin-side down. Season with salt and pepper.<\/p>

Roast everything in oven until salmon is cooked through, 10-12 minutes. Serve immediately.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RELATED<\/span><\/h4>

Sourced: Foods In Season<\/a><\/h2>

FreshDirect partner Foods In Season sources wild ingredients from the lands and waters of the Pacific Northwest. They work directly with independent fishers and foragers to harvest river-caught salmon, native mushrooms, and other treasures that can only be found in nature.<\/p>

Read the story >><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Easy Sheet Pan Chili Maple Salmon with Veggies Get on board the sheet pan cooking bandwagon with this no-fuss recipe that’s chock full of veggies and omega-3-rich salmon. You can also try this method with different veggies or another protein since the chili maple glaze works brilliantly on just about anything. Shop the recipe What You\u2019ll Need: 1 butternut squash1 lb Brussels sprouts1 tablespoon neutral oil3 tablespoons maple syrup3 tablespoons chili garlic sauce4 salmon filletsSalt and pepper What To Do: Preheat the oven to 375 degrees F. Cut squash into \u00bd inch semi-circles. Halve any large Brussels sprouts. In a large bowl, whisk together oil, maple syrup and chili garlic sauce. Add the veggies and toss to coat, then spread out on a baking sheet, reserving extra sauce in bowl. Toss salmon fillets in remaining sauce and lay them on the sheet skin-side down. Season with salt and pepper. Roast everything in oven until salmon is cooked through, 10-12 minutes. Serve immediately. Shop the recipe RELATED Sourced: Foods In Season FreshDirect partner Foods In Season sources wild ingredients from the lands and waters of the Pacific Northwest. They work directly with independent fishers and foragers to harvest river-caught salmon, native mushrooms, and other treasures that can only be found in nature. Read the story >><\/p>\n","protected":false},"author":69275,"featured_media":107123,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[2736,2732,3301],"tags":[3247,2849,1001],"class_list":["post-53999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes-2","category-recipes","category-seafood","tag-chili-maple","tag-recipe","tag-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/53999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=53999"}],"version-history":[{"count":11,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/53999\/revisions"}],"predecessor-version":[{"id":107129,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/53999\/revisions\/107129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/107123"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=53999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=53999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=53999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}