{"id":54269,"date":"2025-03-30T16:32:55","date_gmt":"2025-03-30T20:32:55","guid":{"rendered":"https:\/\/blog.freshdirect.com\/?p=54269"},"modified":"2025-07-31T16:09:53","modified_gmt":"2025-07-31T20:09:53","slug":"slow-cooker-vietnamese-pork","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/slow-cooker-vietnamese-pork\/","title":{"rendered":"Slow-Cooker Vietnamese Pork Bowls Recipe"},"content":{"rendered":"

This recipe takes its inspiration from Vietnamese-style pork, featuring a sauce with a dynamic combo of savory and sweet. . We prefer to cook it using pork shoulder or butt from our <\/span>meat selection<\/span><\/a> in a slow cooker, which gives the meat time to become extra tender and flavorful. It\u2019s served atop rice with crisp pickled veggies and other fun toppings, including a sriracha mayo that delivers just the right amount of heat.<\/span><\/p>\n

\"\"<\/p>\n

Vietnamese Slow-Cooker Pork Bowls<\/h1>\n

Makes about six servings<\/em><\/p>\n

What You’ll Need:<\/h3>\n

For the pork:<\/em>
\n2-3 small jalape\u00f1os
\n3 lb pork shoulder or Boston butt, cut into 3-inch pieces
\n2 teaspoons kosher salt
\n\u00bc teaspoon freshly-ground pepper
\n8 cloves garlic, minced
\n\u00bd cup reduced-sodium soy sauce
\n1 teaspoon fish sauce
\n3 tablespoons brown sugar
\n2\u20133 stalks lemongrass, soft center parts only, finely chopped (optional)<\/p>\n

For the veggies:<\/em>
\n\u00bd cup water
\n\u00bd cup white sugar
\n\u00bd cup apple cider vinegar or rice vinegar
\n1 teaspoon salt
\n\u00be\u20131 lb carrots and\/or daikon radish, julienned<\/p>\n

Sriracha Mayo (optional):<\/em>
\n\u2153 cup mayonnaise
\n\u00bc cup sriracha
\nSqueeze of lime juice<\/p>\n

For assembly:<\/em>
\n3 cups cooked brown rice
\n1 cup shredded red cabbage
\n1 cup thinly-sliced English cucumbers (about \u00bd small cucumber)
\n1 small jalape\u00f1o, thinly sliced
\n\u00bc cup cilantro leaves
\nLime for squeezing over<\/p>\n

What To Do:<\/h3>\n

Remove seeds from half the jalape\u00f1os, then thinly slice all of the jalape\u00f1os for the pork, leaving the seeds in the other half.<\/p>\n

Season pork with salt and pepper. Heat 1 tbsp oil in a large, heavy pot over medium heat. Add pork and cook, turning often, until browned all over, 10\u201312 minutes. Transfer to a slow cooker. Place garlic, jalape\u00f1os, soy sauce, fish sauce, brown sugar, and lemongrass in a bowl and stir to dissolve sugar. Pour mixture over pork. Cover and cook on low until pork is very tender, 4\u20136 hours, tossing meat once halfway through if possible.<\/p>\n

Meanwhile, while pork cooks, pickle the vegetables: Place vinegar, water, sugar and salt in a pan over medium-low heat. Stir and heat through until sugar and salt dissolve, then remove from heat. Place carrots and\/or daikon in a heatproof jar, then pour over vinegar mixture. Let sit for 1\u20132 hours, then put in fridge to chill.<\/p>\n

In a bowl, mix mayonnaise, sriracha, and lime juice and set aside.<\/p>\n

Once pork is done, shred meat in slow cooker using two forks. Give everything a few stirs to evenly incorporate the sauce.<\/p>\n

To assemble, divide rice between bowls, top with pork and its sauce, shredded cabbage, pickled vegetables, cucumber, jalape\u00f1o, and cilantro. Drizzle with sriracha mayo and a squeeze of lime.<\/p>\n

Shop the ingredients on FreshDirect<\/a><\/span>
\n<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe takes its inspiration from Vietnamese-style pork, featuring a sauce with a dynamic combo of savory and sweet. . We prefer to cook it using pork shoulder or butt from our meat selection in a slow cooker, which gives the meat time to become extra tender and flavorful. It\u2019s served atop rice with crisp pickled veggies and other fun toppings, including a sriracha mayo that delivers just the right amount of heat.<\/p>\n","protected":false},"author":61027,"featured_media":75699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2736,2732],"tags":[2921,2849,3257],"class_list":["post-54269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes-2","category-recipes","tag-pork","tag-recipe","tag-vietnamese"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/54269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/61027"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=54269"}],"version-history":[{"count":17,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/54269\/revisions"}],"predecessor-version":[{"id":79036,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/54269\/revisions\/79036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/75699"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=54269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=54269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=54269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}