{"id":56466,"date":"2021-05-20T16:58:57","date_gmt":"2021-05-20T20:58:57","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=56466"},"modified":"2026-04-15T12:44:30","modified_gmt":"2026-04-15T16:44:30","slug":"havens-kitchen-barbecue-salmon-recipe","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/havens-kitchen-barbecue-salmon-recipe\/","title":{"rendered":"Haven&#8217;s Kitchen Barbecue Salmon Recipe"},"content":{"rendered":"\n<p>This recipe from our friends at Haven\u2019s Kitchen features their tangy barbecue sauce, which brightens up the rich flavor of roasted salmon. It&#8217;s accompanied by a chunky tomato and avocado salsa to add a touch of freshness. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.freshdirect.com\/blog\/wp-content\/uploads\/2021\/05\/t_1125x750_gfd_havens_kitchen_bbq.jpeg\" alt=\"\" class=\"wp-image-56467\"\/><\/figure>\n\n\n\n<p>Putting it together is super simple: just coat the salmon in the sauce and let it roast and meanwhile, you can chop up and mix together the veggies. We recommend it for a simple weeknight meal when you&#8217;re craving flavors that are cheery, vibrant, and zesty!<\/p>\n\n\n\n<!--more-->\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.freshdirect.com\/section.jsp?id=sec_havens_kitchen_bbq\">Shop the ingredients on FreshDirect<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Haven&#8217;s Kitchen Barbecue Salmon Recipe<\/h2>\n\n\n\n<p><strong>What You&#8217;ll Need:<\/strong><br>One 2 lb. skinless salmon fillet<br>Olive oil<br>Half a pouch of Haven&#8217;s Kitchen Tangy BBQ Sauce, plus more for drizzling<br>3 avocados, diced<br>1 pint cherry tomatoes, quartered<br>1 small red onion, chopped<br>A handful of chopped cilantro<br>1\u20132 minced jalape\u00f1os (to taste)<br>Juice of 2 limes<br>1\/2 teaspoon salt<br><br><strong>What To Do:<\/strong><br>Preheat the oven to 275 F. Let salmon fillet rest at room temperature for 20 minutes. <br><br>Pour a glug of olive oil into a baking dish to coat. Place salmon fillet inside the dish and rub all over with half a pouch of Haven&#8217;s Kitchen Tangy BBQ Sauce. Drizzle with more olive oil. Roast salmon in oven until a knife easily cuts through the middle, 35-40 minutes. <br><br>About 10 minutes before salmon is done, in a large bowl toss avocados, cherry tomatoes, red onion, cilantro, jalape\u00f1os, lime juice, and salt. <br><br>Drizzle more BBQ sauce over roasted salmon and top with salsa before serving.<br><br><strong>Read More: <a href=\"https:\/\/www.freshdirect.com\/blog\/about-havens-kitchen-sauces\/\">Q&amp;A with Alison Cayne of Haven\u2019s Kitchen<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe from our friends at Haven\u2019s Kitchen features their tangy barbecue sauce, which brightens up the rich flavor of roasted salmon. It&#8217;s accompanied by a chunky tomato and avocado salsa to add a touch of freshness. Putting it together is super simple: just coat the salmon in the sauce and let it roast and meanwhile, you can chop up and mix together the veggies. We recommend it for a simple weeknight meal when you&#8217;re craving flavors that are cheery, vibrant, and zesty!<\/p>\n","protected":false},"author":69275,"featured_media":56467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2736,3302,2732,3301],"tags":[3316,3240,2849,1001],"class_list":["post-56466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes-2","category-pantry","category-recipes","category-seafood","tag-barbecue-sauce","tag-havens-kitchen","tag-recipe","tag-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=56466"}],"version-history":[{"count":1,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56466\/revisions"}],"predecessor-version":[{"id":56468,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56466\/revisions\/56468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/56467"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=56466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=56466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=56466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}