{"id":56526,"date":"2021-06-03T15:34:26","date_gmt":"2021-06-03T19:34:26","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=56526"},"modified":"2026-04-15T12:50:15","modified_gmt":"2026-04-15T16:50:15","slug":"veal-burgers","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/veal-burgers\/","title":{"rendered":"Two Recipes For Veal Burgers On the Grill"},"content":{"rendered":"\n

Our locally-sourced veal, part of our selection of meats, is surprisingly versatile and easy to work with. You can even use it to make a tasty burger that\u2019ll blow away your expectations. Give it a try in these two recipes from our friends at Veal \u2013 Discover Delicious, funded by the Beef Checkoff. Check out our selection of meats<\/a> to find the perfect veal for your next meal.<\/p>\n\n\n

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The first recipe, for veal bacon burgers, adds bacon and potato chips for extra flavor and a one-of-a kind texture. The second, for veal mushroom sliders, packs tons of umami flavor that’s simply irresistible. <\/p>\n\n\n\n

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Veal Bacon Burgers Recipe<\/h2>\n\n\n\n

What You’ll Need: <\/strong>
\u00bd cup mayonnaise
1\u00bd tablespoons sun-dried tomato paste or puree
1 tablespoon basil pesto
\u00bd tablespoon Dijon mustard
1 lb. ground veal
4 slices crisp bacon, coarsely chopped
2\/3 cup crushed sour cream & onion potato chips
1 egg lightly beaten
1 teaspoon garlic, minced
4 burger buns
Lettuce
Tomatoes
<\/p>\n\n\n\n

What To Do:<\/strong>
In a small bowl, mix mayonnaise, sun-dried tomato paste, pesto, and Dijon mustard; set aside.

In a large bowl, mix ground veal, bacon, potato chips, egg, and garlic until just combined evenly. Shape mixture into four 3\/4-inch-thick patties. <\/p>\n\n\n\n

Heat a grill for medium heat, then arrange patties on grates. Cook, uncovered and flipping as needed, until you reach medium doneness and internal temperature is 160 F, 10\u201312 minutes.

Layer lettuce and sliced tomato onto the bottoms of the split buns. Place a patty on each, then spread a little bit of pesto mayo onto each. Add the bun tops and serve.<\/p>\n\n\n\n

Shop the ingredients on FreshDirect<\/strong><\/a><\/p>\n\n\n\n

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Veal Mushroom Sliders Recipe<\/h2>\n\n\n\n
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What You’ll Need:<\/strong>
8 oz. ground veal
8 oz. button mushrooms, finely chopped, plus 3 oz. button mushrooms, quartered
\u00bd cup breadcrumbs
1 teaspoon garlic powder
\u00bd teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons plus 1 tablespoon parsley, chopped
3 tablespoons canola oil
8 oz. sliced onions
6 slices smoked gouda cheese
6 potato mini slider rolls, toasted
<\/p>\n\n\n\n

What To Do:<\/strong>
In a medium sized bowl, mix the veal, chopped mushrooms, breadcrumbs, garlic powder, onion powder, salt, pepper, and 2 teaspoons chopped parsley. Shape mixture into 6 patties, about 3 oz. each.<\/p>\n\n\n\n

To make the topping, heat the canola oil in a medium saut\u00e9 pan. Add the sliced onions and cook, tossing, until they brown, about 2-3 minutes. Add the quartered mushrooms salt and pepper and continue cooking until completely caramelized, about 10-15 minutes. Add remaining tablespoon chopped parsley and stir. Set aside, keeping warm.<\/p>\n\n\n\n

Heat a grill or grill pan for medium-high heat and cook each patty for 2-3 minutes per side. After flipping the patties, place a slice of gouda cheese on each and let melt. Remove patties from heat once they reach an internal temperature of 160 F. <\/p>\n\n\n\n

Arrange patties on potato rolls and top each with 2 tablespoons of the mushroom and onion mixture before serving.

Shop the ingredients on FreshDirect.<\/strong><\/a>

This post is created in partnership with Veal \u2013 Discover Delicious, funded by the Beef Checkoff.<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

Our locally-sourced veal, part of our selection of meats, is surprisingly versatile and easy to work with. You can even use it to make a tasty burger that\u2019ll blow away your expectations. Give it a try in these two recipes from our friends at Veal \u2013 Discover Delicious, funded by the Beef Checkoff. Check out our selection of meats to find the perfect veal for your next meal. The first recipe, for veal bacon burgers, adds bacon and potato chips for extra flavor and a one-of-a kind texture. The second, for veal mushroom sliders, packs tons of umami flavor that’s simply irresistible. Veal Bacon Burgers Recipe What You’ll Need: \u00bd cup mayonnaise1\u00bd tablespoons sun-dried tomato paste or puree1 tablespoon basil pesto\u00bd tablespoon Dijon mustard1 lb. ground veal4 slices crisp bacon, coarsely chopped2\/3 cup crushed sour cream & onion potato chips1 egg lightly beaten1 teaspoon garlic, minced4 burger bunsLettuceTomatoes What To Do:In a small bowl, mix mayonnaise, sun-dried tomato paste, pesto, and Dijon mustard; set aside. In a large bowl, mix ground veal, bacon, potato chips, egg, and garlic until just combined evenly. Shape mixture into four 3\/4-inch-thick patties. Heat a grill for medium heat, then arrange patties on grates. Cook, uncovered and flipping as needed, until you reach medium doneness and internal temperature is 160 F, 10\u201312 minutes. Layer lettuce and sliced tomato onto the bottoms of the split buns. Place a patty on each, then spread a little bit of pesto mayo onto each. Add the bun tops and serve. Shop the ingredients on FreshDirect Veal Mushroom Sliders Recipe What You’ll Need:8 oz. ground veal8 oz. button mushrooms, finely chopped, plus 3 oz. button mushrooms, quartered\u00bd cup breadcrumbs1 teaspoon garlic powder\u00bd teaspoon onion powder1 teaspoon salt1 teaspoon ground black pepper2 teaspoons plus 1 tablespoon parsley, chopped3 tablespoons canola oil8 oz. sliced onions6 slices smoked gouda cheese6 potato mini slider rolls, toasted What To Do:In a medium sized bowl, mix the veal, chopped mushrooms, breadcrumbs, garlic powder, onion powder, salt, pepper, and 2 teaspoons chopped parsley. Shape mixture into 6 patties, about 3 oz. each. To make the topping, heat the canola oil in a medium saut\u00e9 pan. Add the sliced onions and cook, tossing, until they brown, about 2-3 minutes. Add the quartered mushrooms salt and pepper and continue cooking until completely caramelized, about 10-15 minutes. Add remaining tablespoon chopped parsley and stir. Set aside, keeping warm. Heat a grill or grill pan for medium-high heat and cook each patty for 2-3 minutes per side. After flipping the patties, place a slice of gouda cheese on each and let melt. Remove patties from heat once they reach an internal temperature of 160 F. Arrange patties on potato rolls and top each with 2 tablespoons of the mushroom and onion mixture before serving. Shop the ingredients on FreshDirect. This post is created in partnership with Veal \u2013 Discover Delicious, funded by the Beef Checkoff.<\/p>\n","protected":false},"author":69275,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2736,2737,3309,2732],"tags":[1031,3317],"class_list":["post-56526","post","type-post","status-publish","format-standard","hentry","category-dinner-recipes-2","category-lunch-recipes-2","category-meat","category-recipes","tag-grilling","tag-veal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=56526"}],"version-history":[{"count":4,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56526\/revisions"}],"predecessor-version":[{"id":79040,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56526\/revisions\/79040"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=56526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=56526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=56526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}