{"id":56674,"date":"2021-06-24T16:30:06","date_gmt":"2021-06-24T20:30:06","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=56674"},"modified":"2026-04-15T12:50:15","modified_gmt":"2026-04-15T16:50:15","slug":"seafood-kabobs-harissa-marinade-recipe","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/seafood-kabobs-harissa-marinade-recipe\/","title":{"rendered":"Marinated Seafood Kabobs Recipe"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.freshdirect.com\/browse.jsp?pageType=browse&amp;id=sea&amp;pageSize=30&amp;all=false&amp;activePage=1&amp;sortBy=null&amp;orderAsc=false&amp;activeTab=product&amp;trk=gnav\">Seafood<\/a> kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.freshdirect.com\/blog\/wp-content\/uploads\/2021\/06\/20210504-fd-homepage-feed-seafood-grilled-fish-kabobs-57571.jpeg\" alt=\"\" class=\"wp-image-56675\"\/><\/figure>\n\n\n\n<p>To make kabobs really dazzle, we love adding a flavorful marinade &#8211; simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). Then, grill them until they&#8217;re gently charred over the flames. <\/p>\n\n\n\n<p>Give things a try with this recipe from our team for a harissa marinade that you can put on your seafood kabobs. <a href=\"https:\/\/www.freshdirect.com\/section.jsp?id=sec_grilled_fish_kabobs\">Shop the ingredients here on FreshDirect<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Harissa Marinade Recipe For Seafood Kabobs<\/h2>\n\n\n\n<p><strong>What You&#8217;ll Need:<\/strong><br>4 tablespoons olive oil<br>2 tablespoons <a href=\"https:\/\/www.freshdirect.com\/pdp.jsp?productId=gro_pid_4016868&amp;catId=gro_condi_chili\">New York Shuk Signature Harissa<\/a><br>Zest from 1 lemon or lime<br>1 clove garlic, grated<br>2 teaspoons fennel seeds<br>A big pinch of salt<br><br><em>Optional:<\/em><br><em>1 teaspoon ground cumin or coriander<br>A handful fresh cilantro<\/em><\/p>\n\n\n\n<p><strong>What To Do:<\/strong><br>Either whisk or blend together olive oil, harissa, zest, garlic, fennel seed, and salt. If desired, add additional seasonings like cumin, coriander or fresh cilantro. <br><br>Brush mixture all over kabobs threaded with veggies and seafood such as cubed tuna, cubed swordfish, or larger-sized shrimp. Let marinate for at least 15 minutes. <br><br>Heat the grill and grill kabobs until cooked through and gently charred, brushing with more marinade while grilling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood kabobs featuring tuna, swordfish, or shrimp are an essential item in any summertime grilling rotation. To make kabobs really dazzle, we love adding a flavorful marinade &#8211; simply coat the kabobs in the sauce of your choice and let them rest for about 15 minutes (you can heat up the grill during this time). Then, grill them until they&#8217;re gently charred over the flames. Give things a try with this recipe from our team for a harissa marinade that you can put on your seafood kabobs. Shop the ingredients here on FreshDirect. Harissa Marinade Recipe For Seafood Kabobs What You&#8217;ll Need:4 tablespoons olive oil2 tablespoons New York Shuk Signature HarissaZest from 1 lemon or lime1 clove garlic, grated2 teaspoons fennel seedsA big pinch of salt Optional:1 teaspoon ground cumin or corianderA handful fresh cilantro What To Do:Either whisk or blend together olive oil, harissa, zest, garlic, fennel seed, and salt. If desired, add additional seasonings like cumin, coriander or fresh cilantro. Brush mixture all over kabobs threaded with veggies and seafood such as cubed tuna, cubed swordfish, or larger-sized shrimp. Let marinate for at least 15 minutes. Heat the grill and grill kabobs until cooked through and gently charred, brushing with more marinade while grilling.<\/p>\n","protected":false},"author":69275,"featured_media":56675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2736,2737,2732,3301],"tags":[3320,3319,391],"class_list":["post-56674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes-2","category-lunch-recipes-2","category-recipes","category-seafood","tag-harissa","tag-kabobs","tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=56674"}],"version-history":[{"count":1,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56674\/revisions"}],"predecessor-version":[{"id":56676,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/56674\/revisions\/56676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/56675"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=56674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=56674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=56674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}