{"id":57176,"date":"2022-02-03T17:41:57","date_gmt":"2022-02-03T21:41:57","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=57176"},"modified":"2026-04-15T12:44:06","modified_gmt":"2026-04-15T16:44:06","slug":"game-day-dips","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/game-day-dips\/","title":{"rendered":"Dips to Take Your Game Day Snacks to the Max"},"content":{"rendered":"\n

Chip. Dip. Repeat. Even if you can’t take part in the on-field action, you can always score big on game day with your munchies. <\/p>\n\n\n\n

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Nachos, chips, and wings are obvious musts. But to take those snacks a step further, you’ll want to put a fully-loaded dip front and center. To give you some inspiration, we’ve put together a few of our favorite dip recipes that are a touchdown for the tastebuds. <\/p>\n\n\n\n

Sausage Pizza Dip<\/h2>\n\n\n\n

This pizza dip recipe from our friends at Frescobene is made for some serious dunking action. Serve it with toasted Italian bread slices or bread sticks. <\/p>\n\n\n\n

What You’ll Need:<\/strong>
One 10 oz package Frescobene sausage ragu<\/a>
4 oz softened cream cheese
8 oz shredded mozzarella, plus more for sprinkling

What To Do:<\/strong>
Preheat the oven to 400 F. Mix together one Frescobene sausage ragu, softened cream cheese, and shredded mozzarella. Place in a 2-quart oven-proof dish. Sprinkle over more mozzarella. Bake in oven until bubbly, about 20 minutes. Let rest 2 minutes before serving with breadsticks.<\/p>\n\n\n\n

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Seven Layer Dip<\/h2>\n\n\n\n
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Featuring a little bit of everything, this in-your-face recipe was shared with us by Hale and Hearty’s<\/a> executive chef Bruce Rogers. Make sure to grab some tortilla chips for dipping!<\/p>\n\n\n\n

What You’ll Need:<\/strong>
1 cup shredded sharp cheddar
1 cup chili
1 cup salsa
3\/4 cup sour cream
Sliced jalape\u00f1os (optional)
2 scallions, sliced
1\/4 cup cilantro

What To Do:<\/strong>
Preheat oven to 375 F. Spread out cheddar cheese in an even layer on the bottom of a 1-quart heatproof glass dish. Layer over chili on top. Next, spread out salsa. Then add a layer of sour cream. Sprinkle over jalape\u00f1o slices if using. Bake in oven until bubbly, about 20 minutes. Once finished, garnish with scallions and cilantro before serving.<\/p>\n\n\n\n

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Za’atar Yogurt Dip<\/h2>\n\n\n\n
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If you prefer something light and fresh-tasting to the usual fully-loaded dips, this recipe featuring the Mediterranean herb blend za’atar will hit the spot. Serve it with crudit\u00e9s, chips, or crackers.<\/p>\n\n\n\n

What You’ll Need: <\/strong>
17 oz Greek yogurt
A few spoonfuls Zesty Z za’atar<\/a>
Good olive oil
Sea salt<\/p>\n\n\n\n

What To Do:<\/strong>
Place yogurt in a bolw. Spoon out three spoonfuls of za’atar into the yogurt and mix roughly (it should look streaky). Drizzle over a little more za’atar, along with some olive oil. Sprinkle with sea salt to finish.<\/p>\n\n\n\n

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More Dip Recipes<\/h2>\n\n\n\n