{"id":75461,"date":"2024-04-05T11:46:40","date_gmt":"2024-04-05T15:46:40","guid":{"rendered":"https:\/\/www.freshdirect.com\/blog\/?p=75461"},"modified":"2026-05-28T13:22:15","modified_gmt":"2026-05-28T17:22:15","slug":"wells-homestead-acres","status":"publish","type":"post","link":"https:\/\/www.freshdirect.com\/blog\/wells-homestead-acres\/","title":{"rendered":"FreshDirect Sourced: Wells Homestead Acres"},"content":{"rendered":"\t\t
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SOURCED<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WELLS HOMESTEAD ACRES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wells Homestead Acres holds the title of the oldest farm in Long Island’s North Fork. Today, they grow some of the most delicious asparagus you’ll ever eat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A family farm that goes back centuries<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since 1661, the Wells family has grown a variety of crops on these lands, maintaining a mighty presence in the local agricultural community generation after generation. “We don’t really know any other way,” current owner Matthew Wells explains. “It’s just become part of everything, part of our souls.”\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FreshDirect’s relationship with Wells Homestead began years ago, when we found a natural partner in Matthew’s father, family patriarch Lyle Wells. Lyle shared our values of emphasizing local, direct relationships between farmer and customer, understanding that food just tastes better when its freshly-sourced. That connection has endured under Matthew’s leadership, who has continued building upon the Wells’s legacy.<\/p>

The ability to enjoy just-picked produce grown on local Long Island turf is made all the more precious by the fact that the East End’s agrarian landscape has been shrinking steadily over the last few decades. The are was once dominated by farms, but new development and building has increasingly taken over while climate change has created additional challenges for growers. Lyle Wells was one of the most vocal proponents of farmland preservation in Suffolk County, and Matthew has carried on this commitment to protecting the land. “We get contacted on a regular basis to sell this farm,” he explains. “And there’s no chance of it ever happening.” In 2020, the county acted to preserve Wells Homestead Acres as farmland, ensuring it will continue operating just as it has for years to come.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wells Homestead Acres's produce is a reminder of the extreme seasonality of real, freshly-grown vegetables.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The farm’s renowned\u00a0asparagus<\/a>\u00a0appears for a few brief weeks on FreshDirect in the spring, their sunflowers are a cheerful beacon for the last days of summer, and various pumpkins and squashes arrive just in time for fall baking and decorating. With such short windows to enjoy each of these special items, the speed at which we’re able to take items directly from the field to your door becomes even more significant. When you enjoy this just-harvested produce, you’re experiencing it at the peak moment, when there’s a vibrancy and freshness that most grocery stores simply can’t offer.\u00a0<\/p>

Our partnership with Wells Homestead Acres is driven by a mission to share food at its very best, which goes hand in hand with supporting local, small-scale farms and food businesses that are dedicated to their craft. And for the farm, it represents an opportunity to reach a wider audience without compromising on quality. In Matthew’s words: “It’s one of the best consumer to farmer relationships that we have, because it’s getting there so quick. There’s a middleman, but it’s almost like it doesn’t exist.”\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Get an inside look at Wells Homestead Acres<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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More in the Sourced series<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Hepworth Farms<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This certified organic farm in Milton, NY has remained in the stewardship of the Hepworth family since 1818. These days, it’s led by sisters Amy and Gail. Their vegetables (of which they grow more than 300 varieties) tells an even more extraordinary story.<\/span><\/p>

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Great Gun Oysters<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In Long Island\u2019s Moriches Bay, Great Gun Oyster Farm is raising oysters that reflect the local terroir. In the process, they’ve contributed greatly to the health of the local ecosystem by working closely with marine scientists and an eye toward sustainability.\u00a0<\/span><\/p>

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Hickory Nut Gap<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hickory Nut Gap is a community of Appalachian farms that are dedicated to humanely raising animals on pasture via regenerative practices that enrich the land. Their high standards allow them to produce pasture-raised pork of the highest caliber. <\/span><\/p>

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Wells Homestead Acres holds the title of the oldest farm in Long Island\u2019s North Fork. Today, they grow some of the most delicious asparagus you\u2019ll ever eat.<\/p>\n","protected":false},"author":69275,"featured_media":75769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[3297,2945],"tags":[3314,3471,3478],"class_list":["post-75461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produce","category-producer-stories","tag-asparagus","tag-sourced","tag-wells-homestead-acres"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/75461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/users\/69275"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/comments?post=75461"}],"version-history":[{"count":128,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/75461\/revisions"}],"predecessor-version":[{"id":109961,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/posts\/75461\/revisions\/109961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media\/75769"}],"wp:attachment":[{"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/media?parent=75461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/categories?post=75461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freshdirect.com\/blog\/wp-json\/wp\/v2\/tags?post=75461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}