Today, Monini brings to the US a line of outstanding oils from olives both grown and processed in Italy. Click on a bottle below to learn more.
Our flagship Originale Extra Virgin Olive Oil
is ideal for all uses from cooking to salad dressing.
The popular "Fruttato" variety is less filtered, with a richer olive taste. It is irreplaceable on bruschetta, salads and raw vegetables.
OilBios is produced only from organically grown olives. It makes an ideal condiment for fish, white meats and vegetables.
Amabile D.O.P. Umbria Extra Virgin Olive Oil has a vintage bouquet and is a perfect condiment for game, grilled meat and vegetable soups.
"Il Monello" is produced from the first harvested olives in the south of Italy. Like a Beaujolais Nouveau, it is a precious speciality to be enjoyed in season.