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Prime Reserve

Just like a fine wine, we call this our reserve — because it is the best of the best! We start with the best Angus cattle, which are never ever given antibiotics, added hormones, or animal by products. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Then, each week we select only the best USDA Prime graded meat from our Locally Sourced Natural Angus program. We take this richly marbled meat, carefully age the meat to the peak of flavor and tenderness, then custom cut it in house just for you!
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* Timeslot discounts may vary from week to week.

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