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Skinless, Boneless Poultry


Skinless, boneless poultry is a cinch to grill. There's no danger of flare-ups, and it cooks very quickly.

Bone-In Poultry


There's no doubt about it, bones impart intense flavor. Bone-in poultry also conducts heat better than boned, decreasing the cooking time.

Split Birds


Once split, poultry lies flat on the grill and cooks through evenly. Tuck sprigs of rosemary and smashed garlic cloves under the skin of split birds and grill them for a rustic Tuscan meal.

Ground


Low in fat but high in flavor and texture, ground-poultry patties make great burger substitutes on the grill.


* Timeslot discounts may vary from week to week.

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