Obviously, roasting is the best method for cooking roasts. Make sure to always use a meat thermometer to attain juicy perfection.
The very best technique to use when cooking a ham. Ham is exceptionally delicious when studded with cloves and glazed with a honey-mustard mixture. Or try any sweet liquid like sherry, cider, or maple syrup.
From meaty spare to incredibly tender baby back, ribs are fantastic slow-roasted. Rub them all over with a spice mixture and roast at 325 degrees until tender, at least 2 hours.
There's only one way to roast it crusty-topped meat loaf, an all-American favorite.