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Obviously, roasting is the best method for cooking roasts. Make sure to always use a meat thermometer to attain juicy perfection.


The very best technique to use when cooking a ham. Ham is exceptionally delicious when studded with cloves and glazed with a honey-mustard mixture. Or try any sweet liquid like sherry, cider, or maple syrup.


From meaty spare to incredibly tender baby back, ribs are fantastic slow-roasted. Rub them all over with a spice mixture and roast at 325 degrees until tender, at least 2 hours.


There's only one way to roast it — crusty-topped meat loaf, an all-American favorite.

London Broil

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