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Sweet Potato Purée

Preheat oven to 425 F. Loosely wrap 1 medium sweet potato or yam (about 10 oz) in foil and place on a baking sheet. Bake until very tender, 45-50 mins. Let cool, then halve. Scoop out flesh using a spoon; discard skin. Add flesh and ½ cup breast milk or formula to a blender or food processor and blend to a smooth purée. Mix in a pinch of ground ginger, turmeric, or cinnamon if desired.
  • Organic Covington Sweet Potatoes
    Rating 4 out of 5
    $2.99/lb
  • Organic Japanese Sweet Potato
    Rating 2.5 out of 5
    approx. 3lb
    $6.99/ea
  • SAVE
    35%

    Organic Garnet Yams
    Rating 3.5 out of 5
    approx. 3lb
  • SAVE
    19%

    Turmeric Root
    Rating 3.5 out of 5
    approx. 2oz
    $2.49/ea
  • Just FreshDirect
    Ground Turmeric
    2oz
    $2.99/ea($23.92/lb)
  • Simply Organic
    Cinnamon
    2.45oz
    $5.99/ea($2.44/oz)
  • Just FreshDirect
    Ground Ginger
    1.5oz
    $3.49/ea($37.23/lb)
  • Just FreshDirect
    Ground Cinnamon
    1.45oz
    $3.59/ea($39.61/lb)
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