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NYT Cooking


Grass-Fed Lamb

Get the The New York Times Cooking recipe for grass-fed lamb.

Main Course Ingredients

  • Rosemary
    Rating 3.5 out of 5
    approx. 2oz
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  • Organic Rosemary
    Rating 3 out of 5
    approx. 0.75oz
    $2.49/ea
  • Organic Garlic
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    $4.99/lb
  • Peeled Garlic
    Rating 3 out of 5
    approx. 8oz
    $4.99/ea
  • Just FreshDirect
    Organic Unsalted Butter
    4ct, 1lb
    $4.49/ea($4.49/lb)
  • Land O'Lakes
    Unsalted Butter
    4ct, 4oz ea
    $5.99/ea($5.99/lb)
  • Just FreshDirect
    Tellicherry Peppercorns (Refill)
    2.1oz
    $4.99/ea($38.38/lb)
  • Just FreshDirect
    Tellicherry Peppercorn Grinder
    1.9oz
    $6.99/ea($58.25/lb)

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    15%

    Lemons
    Rating 4 out of 5
    $0.89/ea
    4 for $3
  • Lemons
    Rating 3 out of 5
    5-7ct, approx. 2lb bag
    $5.99/ea

Stovetop-Braised Carrots And Parsnips

Get the recipe for Stovetop-Braised Carrots and Parsnips
  • Cal-Organic
    Organic Carrots
    Rating 2.5 out of 5
    approx. 1lb
    $1.49/ea
  • Organic Carrots
    Rating 3 out of 5
    bunch
    $2.49/ea
  • Organic Carrot Sticks
    Rating 3.5 out of 5
    approx. 14oz
    $5.99/ea
  • Parsnips
    Rating 3 out of 5
    $2.49/lb
  • Just FreshDirect
    Organic Unsalted Butter
    4ct, 1lb
    $4.49/ea($4.49/lb)
  • Just FreshDirect
    Tellicherry Peppercorns (Refill)
    2.1oz
    $4.99/ea($38.38/lb)
  • Just FreshDirect
    Tellicherry Peppercorn Grinder
    1.9oz
    $6.99/ea($58.25/lb)

  • SAVE
    15%

    Lemons
    Rating 4 out of 5
    $0.89/ea
    4 for $3
  • Lemons
    Rating 3 out of 5
    5-7ct, approx. 2lb bag
    $5.99/ea
  • ReaLemon
    100% Lemon Juice, Plastic Bottle
    32fl oz
    $2.89/ea($1.44/pt)
  • Organic Italian Parsley
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    approx. 4oz
    $1.79/ea

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    24%

    Italian Parsley
    Rating 3.5 out of 5
    approx. 4oz
    $1.99/ea
    2 for $3
  • Dill
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    approx. 4oz
    $1.99/ea
  • Organic Dill
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    approx. 0.75oz
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    Organic Mint
    Rating 3 out of 5
    approx. 0.75oz
    $2.49/ea $2.99
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