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NYT Cooking


Main Course Ingredients

  • Rosemary
    Rating 3.5 out of 5
    approx. 2oz
    $1.99/ea

  • SAVE
    19%

    Organic Rosemary
    Rating 3 out of 5
    approx. 1.28oz
    $2.49/ea
    2 for $4

  • SAVE
    22%

    Single Serve Herbs
    Rosemary
    Rating 3 out of 5
    approx. 0.25oz
    $1.29/eaAny 2 single serve herbs for $2
    Earliest delivery Thu 10/22
  • Organic Garlic
    Rating 3 out of 5
    $6.99/lb
  • Peeled Garlic
    Rating 3 out of 5
    approx. 8oz
    $4.99/ea
  • Lemons
    Rating 3 out of 5
    5-7ct, approx. 2lb bag
    $5.99/ea
  • ReaLemon
    100% Lemon Juice, Plastic Bottle
    32fl oz
    $3.29/ea($1.65/pt)

Stovetop-Braised Carrots And Parsnips

Get the recipe for Stovetop-Braised Carrots and Parsnips
  • Cal-Organic
    Organic Carrots
    Rating 3 out of 5
    approx. 1lb
    $1.49/ea
    Earliest delivery Fri 10/23
  • Organic Carrots
    Rating 4 out of 5
    bunch
    $2.99/ea
  • Organic Carrot Sticks
    Rating 3 out of 5
    approx. 14oz
    $5.99/ea
  • Parsnips
    Rating 3 out of 5
    $2.99/lb
  • Just FreshDirect
    Organic Unsalted Butter
    4ct, 1lb
    $6.79/ea($6.79/lb)
  • Just FreshDirect
    Tellicherry Peppercorns (Refill)
    1.9oz
    $4.99/ea($42.02/lb)
  • Just FreshDirect
    Tellicherry Peppercorn Grinder
    1.9oz
    $6.99/ea($58.86/lb)

  • SAVE
    10%

    Lemons
    Rating 3 out of 5
    $0.89/ea
    5 for $4
  • Lemons
    Rating 3 out of 5
    5-7ct, approx. 2lb bag
    $5.99/ea
  • ReaLemon
    100% Lemon Juice, Plastic Bottle
    32fl oz
    $3.29/ea($1.65/pt)
  • Organic Italian Parsley
    Rating 4 out of 5
    approx. 4oz
    $1.99/ea
    Earliest delivery Fri 10/23
  • Italian Parsley
    Rating 4 out of 5
    approx. 4oz
    $1.99/ea
  • Dill
    Rating 3 out of 5
    approx. 4oz
    $1.99/ea
  • Organic Dill
    Rating 2.5 out of 5
    approx. 0.75oz
    $3.99/ea
  • Organic Mint
    Rating 3 out of 5
    approx. 3.2oz
    $2.99/ea
  • Organic Basil
    Rating 2.5 out of 5
    approx. 2oz
    $2.99/ea
    Earliest delivery Thu 10/22
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