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STEAK-U-CATION

NY Strip Steak

A true crowd pleaser. Juicy and tender with medium fat content and flavor, the strip steak is one of the most popular steaks. Buy the thin cut for a quick-cooking steak, or the thick cut for a real steakhouse experience. Great grilled, broiled, or pan seared.
100% Grass-Fed Local
NY Strip Steak, Boneless
    $20.99/lb
    NY Strip Steak, Boneless, Value Pack
    • 4ct
    $15.99/lb
    Earliest Delivery Thu 5/13
    Prime Reserve
    Local Angus RWA NY Strip Steak, Boneless
      $25.99/lb

      Filet Mignon

      Buttery, juicy, mild, the filet is the most tender and lean of all the steaks. If you like mild flavor and small portions, filet is the steak for you. We like to serve it pan seared with a very simple red wine sauce flavored with shallots and garlic. If serving a crowd, try the roast version and either serve as a roast or cut it into smaller filets.
      Filet Mignon
        $35.99/lb
        Earliest Delivery Thu 5/13
        Clos Magne Figeac St. Emilion
        Try This
        FreshDirect Wines & Spirits
        Clos Magne Figeac St. Emilion
        • 750ml
        • $39.99/l
        $29.99/ea
        Local Angus RWA
        Filet Mignon
          $36.99/lb
          100% Grass-Fed Local
          Filet Mignon
            $44.99/lb
            Local Angus RWA
            Filet Tips
              $37.99/lb
              Filet Mignon Beef Cubes
              • 20-30ct per lb
              $19.99/lb
              Earliest Delivery Thu 5/13
              Full Filet Mignon Beef Roast
                $29.99/lb
                Earliest Delivery Thu 5/13
                Local Angus RWA
                Beef Chateaubriand Roast
                  $49.99/lb

                  Rib Steak

                  Whether you prefer boneless or bone-in, rib steaks are a true steaklover's steak. Lots of marbling means a juicy, tender, bursting-with-beefy-flavor steak that is begging to be grilled. It also does great with a quick sear on the stove before finishing in a hot oven.
                  100% Grass-Fed Local
                  Rib Eye Steak
                    $22.99/lb
                    100% Grass-Fed Local
                    Bone-in Rib Steak, Raised w/o Antibiotics
                      $21.99/lb
                      Prime Reserve
                      Local Angus RWA Rib Eye Steak
                        $27.99/lb
                        Prime Reserve
                        Local Angus RWA Bone-In Rib Steak
                          $26.99/lb
                          Prime Reserve
                          Local Angus RWA Frenched Bone-In Rib Chop
                          • approx. 1"-1.5" thick
                          $28.99/lb
                          Rib Eye Steak, Value Pack
                          • 4ct
                          $17.99/lb
                          Prime Reserve
                          Local Angus RWA Rib Eye Steak, Value Pack
                          • 4ct
                          $23.99/lb
                          Earliest Delivery Thu 5/13

                          Sirloin Steak

                          Forget those old sirloins the size of your dinner plate. Our center-cut sirloins are cut into palm sized steaks, and have great beefy flavor without all the fat. As one of the most affordable steaks, the sirloin is great for a weeknight meal or large get-togethers.
                          Local Angus RWA
                          Boneless Center-Cut Top Sirloin Steak
                            $12.99/lb
                            Sirloin Tip Steak
                              $9.99/lb
                              100% Grass-Fed Local
                              Beef Sirloin Tip Steak
                                $10.99/lb

                                Chuck Steaks

                                Edge of eye and Denver steaks are two lesser known steak cuts that are a great value and originate from the chuck portion of the animal. The edge of eye is an extremely tender steak named for the area between the chuck and the ribs, called the eye. It's a house favorite because it has all the flavor of a rib steak at a fraction of the cost. Marinate or simply dust with kosher salt and fresh ground pepper. This steak can be broiled, sautéed, or thrown on the grill. Denver steaks are a little less tender and beefy than edge of eye steaks, but have great marbling and presentation. They do best with a quick marinade before hitting the pan or the grill.
                                100% Grass-Fed Local
                                Denver Cut Steak
                                  $12.99/lb
                                  Local Angus RWA
                                  Denver Cut Steak
                                    $11.99/lb

                                    Round Steaks

                                    These lean, inexpensive steaks need marinating to shine. They are thin-cut and cook quickly, so they're an easy and economical addition to any meal.
                                    Sandwich Steak
                                    • 4-6ct per lb
                                    $6.99/lb
                                    Local Angus RWA
                                    Braciola
                                    • 2-3ct per lb
                                    $8.99/lb
                                    100% Grass-Fed Local
                                    Beef Eye Round Steak
                                    • 0.75" thick
                                    $11.99/lb
                                    100% Grass-Fed Local
                                    Beef Sandwich Steak
                                    • 5-6ct per lb
                                    $11.99/lb
                                    Local Angus RWA
                                    Top Round Steak
                                      $9.99/lb