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Filet Mignon(6)

Buttery, juicy, mild, the filet is the most tender and lean of all the steaks. If you like mild flavor and small portions, filet is the steak for you. We like to serve it pan seared with a very simple red wine sauce flavored with shallots and garlic. If serving a crowd, try the roast version and either serve as a roast or cut it into smaller filets.
  • Filet Mignon
    • about 5oz
    $35.99/lb
  • Recommendated product
    Clos Magne Figeac St. Emilion
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    Clos Magne Figeac St. Emilion
    • 750ml
    • $39.99/l
    $29.99/ea
    Local Angus RWAFilet MignonTheir is a recommended product for this product, the next focus state will be on recommended product card.
      $36.99/lb
    • 100% Grass-Fed LocalFilet Mignon
        $46.99/lb
      • Local Angus RWAFilet Tips
          $37.99/lb
        • Filet Mignon Beef Cubes
          • 20-30ct per lb
          $24.99/lb
        • Local Angus RWABeef Chateaubriand Roast
            $49.99/lb