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Filet Mignon

Buttery, juicy, mild, the filet is the most tender and lean of all the steaks. If you like mild flavor and small portions, filet is the steak for you. We like to serve it pan seared with a very simple red wine sauce flavored with shallots and garlic. If serving a crowd, try the roast version and either serve as a roast or cut it into smaller filets.
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