1-8 of 8
Whether you prefer boneless or bone-in, rib steaks are a true steaklover's steak. Lots of marbling means a juicy, tender, bursting-with-beefy-flavor steak that is begging to be grilled. It also does great with a quick sear on the stove before finishing in a hot oven.
- 100% Grass-Fed LocalRib Eye Steak$21.99/lb
- 100% Grass-Fed LocalBone-in Rib Steak, Raised w/o Antibiotics$20.99/lb
- Prime ReserveLocal Angus RWA Rib Eye Steak1.5" thick$27.99/lb
- Prime ReserveLocal Angus RWA Bone-In Rib Steak$26.99/lb
- Prime ReserveLocal Angus RWA Frenched Bone-In Rib Chopapprox. 1"-1.5" thick$28.99/lb