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Blue Marble(5)

In 2007, Jennie Dundas and Alexis Gallivan came together with the idea of opening an ice cream store in Brooklyn. Their mission was to offer a product that made tastebuds happy and hearts feel good. The first way they went about this was by using dairy that is certified organic and sourced from pasture-raised cows-no hormones, antibiotics, harmful pesticides, or artificial additives. They believed in creating a product that wasn't just better tasting, but also better for you. Read more about Blue Marble on on our blog.