Skip to Content

close

Cathy's Biscotti

In 2006, Cathy Schauber began baking biscotti that celebrated her Italian heritage. Today she produces seven delicious flavors that stay true to old-world methods. All of her biscotti are still made by hand in small batches using only the finest ingredients, like sweet cream butter, fresh eggs, Callebaut cocoa, and Madagascar Bourbon vanilla.
Loading products