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Essex St. Cheese Co.

Founded in 2006 by Daphne Zepos, an outspoken and dynamic advocate for the cause of traditional cheesemaking around the world, Essex St. Cheese works directly with artisan cheesemakers and agers to select consistently flavorful wheels, which we're excited to offer. Daphne taught thousands of students with the goal of significantly improving the quality of cheese in the U.S. Though Daphne passed away in 2012, Essex St. Cheese continues to thrive under the leadership of Rachel Juhl, now chief administrator, chief educator, and trainer.
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