Our in-house experts have hand-selected their top 5 picks, including a mix of best value and new items, as well as all-time faves.

Great for a healthy alternative. Perfect for an easy weeknight meal.

Ready-to-cook, these chickens make the ultimate no-fail roast chicken. It will cook fast, stay juicy, and brown evenly in a hot oven. But the best part is all that delicious crispy skin!

This is our go-to Easy Chicken Soup, perfect for a chilly night. Over medium heat, sautée entire container of mirepoix (chopped onion/carrot/celery) in a large pot. Next, cut 1 pound of chicken into bite-sized pieces (roughly 1-inch cubes) and add to pot. Add more or less chicken, depending on preferences. Once the chicken is cooked through, add 32 ounces of chicken stock, 2 bay leaves, and 1 cup of dried pasta and let simmer for about 10 minutes or until the pasta is cooked. For a more intense chicken flavor, try our Smart Chicken Boneless Skinless Drumsticks