Poultry Shop Faves

These are our in-house experts' current top 5 picks, including a mix of new items and great values, as well as all-time faves.

We are proud partners with Cook's Venture and Q Farms, whom we work with bring you the absolute best in pasture-raised chicken. To read more about how these producers are trying to change the agricultural landscape, check out our blog posts on Q Farms and Cook's Venture.

Pre-marinated strips and breast meat mean dinner is almost ready. Throw them in a stir fry or over salad or pasta and you've got an instant meal.

Pre-heat oven to 400 F. Drain and rinse one can chickpeas under water, then toss with olive oil and spread out on a baking sheet. Season with salt and pepper. Roast until browned, about 10 minutes, shaking sheet halfway. Season chicken breast or thighs with salt and pepper, then cook in a pan over medium to medium-high heat to internal temp. of 165 F. Meanwhile, put 1 clove garlic, ¼ c cilantro, ¼ c Greek yogurt, 2 tbsp lime juice, 3 tbsp olive oil, 1 tsp salt, and ¼ tsp pepper in a food processor and blend until creamy. Blend in about ½ cup water, or enough to create a saucy consistency. Cut chicken into cubes once cooked. Toss chickpeas, chicken, and salad leaves (we love 1-2 heads Little Gem) with as much yogurt dressing as you like and serve.