Our in-house experts have hand-selected their top 5 picks, including a mix of best value and new items, as well as all-time faves.

After tirelessly testing and trying hundreds of birds, we've found that the key to an amazingly memorable roast chicken is one that has been air-chilled. The below are all air-chilled, and we even have 3 new deliciously marinated options for a quick and easy family dinner.

We partnered with Katie's Best to bring you non-GMO, air-chilled chicken that is never given antibiotics. As a family-owned and operated business, they work almost exclusively with small Amish farms. The chickens are hatched under a watchful eye, and raised on spacious farms with free access to the outdoors. The all-vegetable feed arrives from local farms, and must pass stringent Non-GMO Project Verified Standards. This meticulous care for their animals, coupled with air-chilled processing, result in a superior product. We've put this chicken through rigorous taste-testing, and it is truly outstanding!