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Fish Fillets & Steaks


Fillets are ideal, but make sure to be extra-careful with thin, delicate flatfish fillets.

 
 
Shellfish


Scallops braise beautifully, but be careful not to overcook.

Whole Fish


Braising is perfect for whole fish. Because a whole fish takes longer to cook than a fillet, be sure to baste so the top of the fish doesn't dry out.