Skip to Content

close
%>
A Note On Fish Steaks


The thickness of steaks makes them less appropriate than fillets for deep-frying. If you have a steak and you want to deep-fry it, cut it into chunks.

Fish Fillets


Deep-frying adds crunch and contrast to mild whitefish fillets. If they're big, cut them into 4- or 5-inch lengths. Deep-frying is best with lean, quick-cooking fish.

 
  
Shellfish


Shellfish is a natural for the deep fryer. Shrimp, scallops, clams, and oysters all fry to a beautiful golden brown in the time it takes them to cook (about 45 seconds to 2 minutes, depending on size). Soft-shell crab is particularly good deep-fried.


* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility