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FreshBaby: Make Your Own Baby Food

Sweet Potato Purée

Preheat oven to 425 F. Loosely wrap 1 medium sweet potato or yam (about 10 oz) in foil and place on a baking sheet. Bake until very tender, 45-50 mins. Let cool, then halve. Scoop out flesh using a spoon; discard skin. Add flesh and ½ cup breast milk or formula to a blender or food processor and blend to a smooth purée. Mix in a pinch of ground ginger, turmeric, or cinnamon if desired.
  • Organic Covington Sweet Potatoes
    Rating 4 out of 5
    $2.99/lb
  • Organic Japanese Sweet Potato
    Rating 2.5 out of 5
    approx. 3lb
    $6.99/ea
  • Organic Garnet Yams
    Rating 3.5 out of 5
    approx. 3lb
    $6.99/ea
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    19%

    Turmeric Root
    Rating 3.5 out of 5
    approx. 2oz
    $2.49/ea
  • Just FreshDirect
    Ground Turmeric
    2oz
    $2.99/ea($23.92/lb)

Sweet Greens

Place in a blender or food processor 1 c baby spinach, ½ c peas, 1 peeled banana, 2 cored and chopped pears, and ½ c water. Blend to a smooth purée.
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    46%

    Organic Bartlett Pear
    Rating 3 out of 5
    approx. 0.5lb
    $1.49/ea

Rosemary White Beans

Heat 1 tbsp olive oil in a small pan over medium heat. Add 1 clove sliced garlic and 2 tsp rosemary leaves and cook until fragrant, about 45 secs. Stir in 1 can drained and rinsed white beans and let warm through. Transfer contents of pan to a blender or food processor and add a splash of water or olive oil. Blend to a smooth purée.

Quick Mash-Ups

No cooking required: you can mash these foods with a fork!
  • Yellow Bananas
    Rating 3 out of 5
    5-7ct
    $1.89/ea
  • Organic Hass Avocados, Ready-to-Eat
    Rating 4 out of 5
    2pk
    $4.99/ea
  • Organic Hass Avocados
    Rating 3.5 out of 5
    5ct
    $8.99/ea

Mealtimes Made Easy

FoodieKid makes it simple: pre-portioned, prepped, and flash frozen ingredients for your little ones. All you have to do is choose the texture and flavors that work best for them, whether that's puréed, in chunks, or as finger food.
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