Skip to Content
close

  • What's Good

FreshBaby: Make Your Own Baby Food

Sweet Potato Purée

Preheat oven to 425 F. Loosely wrap 1 medium sweet potato or yam (about 10 oz) in foil and place on a baking sheet. Bake until very tender, 45-50 mins. Let cool, then halve. Scoop out flesh using a spoon; discard skin. Add flesh and ½ cup breast milk or formula to a blender or food processor and blend to a smooth purée. Mix in a pinch of ground ginger, turmeric, or cinnamon if desired.

  • SAVE
    33%

    Organic Covington Sweet Potatoes
    Rating 3 out of 5
    $1.99/lb $2.99
  • Organic Japanese Sweet Potato
    Rating 2.5 out of 5
    approx. 3lb
    $6.99/ea
  • Organic Garnet Yams
    Rating 4 out of 5
    approx. 3lb
    $6.99/ea
  • Sweet Potato Chunks
    Rating 3 out of 5
    approx. 24oz
    $4.99/ea
  • Diced Sweet Potato
    Rating 3 out of 5
    approx. 20oz
    $4.99/ea

Sweet Greens

Place in a blender or food processor 1 c baby spinach, ½ c peas, 1 peeled banana, 2 cored and chopped pears, and ½ c water. Blend to a smooth purée.

Rosemary White Beans

Heat 1 tbsp olive oil in a small pan over medium heat. Add 1 clove sliced garlic and 2 tsp rosemary leaves and cook until fragrant, about 45 secs. Stir in 1 can drained and rinsed white beans and let warm through. Transfer contents of pan to a blender or food processor and add a splash of water or olive oil. Blend to a smooth purée.
  • Organic Garlic
    Rating 3 out of 5
    $6.99/lb
  • Garlic
    Rating 4 out of 5
    3ct, approx. 3.2oz
    $3.99/ea
  • California Olive Ranch
    Everyday Extra-Virgin Olive Oil
    1 liter
    $18.99/ea($8.99/pt)
  • O-Live & Co.
    Organic Extra Virgin Olive Oil
    33fl oz
    $18.99/ea($9.21/pt)

  • SAVE
    19%

    Organic Rosemary
    Rating 3 out of 5
    approx. 1.28oz
    $2.49/ea
    2 for $4

Quick Mash-Ups

No cooking required: you can mash these foods with a fork!

Mealtimes Made Easy

FoodieKid makes it simple: pre-portioned, prepped, and flash frozen ingredients for your little ones. All you have to do is choose the texture and flavors that work best for them, whether that's puréed, in chunks, or as finger food.
Loading products