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Four Ingredient, No Bake Oreo Tart

We turned our favorite cookie into an easy dessert that's almost too gorgeous to eat. Get the recipe on our blog.

Big Crunch Holiday Pretzel-Almond Bark

This holiday bark is so easy to prepare and works perfectly as a gift. Heat oven to 350°F. Place Milka Oreo crunch bar on a parchment-covered baking sheet and bake for just a minute or until the top of chocolate bar begins to slightly melt. (Do not over melt!) Top with pretzels, almonds and sprinkles. Refrigerate for 30 minutes before cutting to serve.

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