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Make It: Spring Noodle Stir Fry with Ginger Sauce

Created by dietician Chelsey Amer, this deliciously nutritious spring stir fry is packed with plant-based protein, filling fiber, and seasonal vegetables. Get the full recipe on our blog! Chelsey Amer, M.S., R.D.N. is the owner of Chelsey Amer Nutrition, an online nutrition counseling and consulting business based in New York City.
  • Sliced Shiitake Mushrooms, Packaged
    Rating 4 out of 5
    approx. 5oz
    $4.29/ea
  • SAVE
    25%

    Radicle Farm
    Spicy Heirloom Mix
    Rating 3.5 out of 5
    4oz
  • Sugar Snap Peas
    Rating 4 out of 5
    approx. 1lb
    $3.99/ea
  • Organic Carrots
    Rating 3.5 out of 5
    bunch
    $2.49/ea
  • Cal-Organic
    Organic Jumbo Carrots
    Rating 3 out of 5
    $1.69/lb
  • Enoki Mushrooms, Packaged
    Rating 4 out of 5
    approx. 3.5oz
    $1.99/ea
  • Gourmet Mushroom Blend, Packaged
    Rating 4 out of 5
    approx. 4oz
    $4.29/ea
  • Organic Shiitake Mushrooms, Packaged
    Rating 3.5 out of 5
    approx. 3.5oz
    $4.29/ea
  • SAVE
    37%

    Washed Sugar Snap Peas
    Rating 3 out of 5
    approx. 8oz
  • Organic Scallions
    Rating 3.5 out of 5
    approx. 3oz
    $1.99/ea

Chelsey's FreshDirect Favorites!

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