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Land-Based Farmed Seafood

Land-based farms, ideally situated by the sea, use modern technology to raise the fish from birth to harvest, taking ownership of the full process.

Sustainable Farm-Raised Salmon

Located in the pristine and icy waters of Antarctica, Sixty South salmon is born and raised on nature's terms, so it's completely free of antibiotics, hormones, and chemicals. Sixty South is recognized as one of the few producers worldwide addressing the most pressing environmental and social impacts of aquaculture and has a "Good Alternative" rating from the Monterey Bay Aquarium Seafood Watch.

Grass-Fed and Pasture-Raised Meat

We developed direct relationships with farmers who are not only good stewards of their animals but are committed to environmental sustainability and regenerative agriculture. Raised in open pastures, free of antibiotics or growth hormones, these animals inhabit small farms designed to promote biodiversity, nutrient-rich soils, and an enhanced ecosystem for generations to come.

Sustainable Produce

From Long Wind Farms organic cherry tomatoes to Champlain Orchards apples, these purveyors harvest for quality over quantity — and you can taste the difference.

Sustainable Winemakers: Chateau Maris

Chateau Maris is an organic, biodynamic, and certified B Corp. winery in Languedoc in the south of France. Their goal is to work in harmony with nature without the use of pesticides or chemicals.
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Pantry Staples

Our wild albacore tuna is troll-caught in the pristine waters of the Pacific Northwest. It is 100% traceable and fully sustainable with no added oil, water, or fillers. You don't even need to drain it — just open, mix in the natural oils, and enjoy!

Green Cleaning

When you choose a Seventh Generation cleaning product, you're choosing a great performing product that is more sustainable for the planet. All their products are made from plant-based ingredients with no synthetic fragrances, dyes, or petroleum, and come in recycled packaging.
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