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    Whole Fish Salmon Crab Prepped & Marinated Fish How To Cook It Sauces & Seasonings
    Fish Steaks Shrimp Scallops Prepped & Marinated Shellfish Oysters, Mussels & Clams Organic & Antibiotic-Free
    Fish Fillets Lobster Specialty Family Packs Ready-to-Grill Kabobs & Cakes Locally Caught Seafood
     

    How To Cook It

    Whether you're grilling, sautéing or poaching, this is the place to learn about cooking seafood. Our simple, easy-to-follow guides include step-by-step instructions and advice on which fish or shellfish works best with each method.

    The FDA advises that most seafood should be cooked to an internal temperature of 145°F, but if you don't have a food thermometer, there are other ways to determine whether seafood is safe to eat. Click here to learn more at the FDA website.
    Braising
    Broiling
    Deep-Frying
    Grilling
    Poaching
    Braising Broiling Deep-Frying Grilling Poaching


     
    Roasting
    Smoking
    Steaming
    Stewing
    Roasting Smoking Steaming Stewing


     
    Stock
    Storage
    Sautéing
    Stock Storage Sautéing


     




    How To Cook It: MANAGER




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