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Standing Beef Rib Roast Meal, Whole

Your Entree
Standing Beef Rib Roast au Jus, Whole

Included with Your Meal
Matzo Ball Soup

Choose Vegetable Sides
Brown Sugar-Glazed Roasted Vegetables
Sautéed Spinach w/ Garlic
Steamed Tuscan Kale with Garlic (Made with Organic Kale)

Choose Starch Sides
Almost Perfect Mashed Potatoes
Rosemary-Garlic Roasted New Potatoes

Sweet & Sour Baby Beet & Red Cabbage Salad

Sweet, hearty baby beets meet tender red cabbage, golden raisins and roasted pearl onions in this sweet-n-sour side. A rich delight alongside roasted meats and poultry, this dish has a commanding color and just the right balance of flavors. Perfection alongside rich entrées like beef, our chefs recommend that you serve this side at room temperature.

Braised Red Cabbage (In Vegetable Stock [Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices], Apple Cider Vinegar, Honey, Pepper, Canola Oil, Caraway Seed), Steamed Red Baby Beets, Roasted Pearl Onions (With Canola Oil, Sea Salt, Pepper), Golden Raisins (With Sulphur).

Nutrition Facts
Serv. Size 2/3 of a cup (123g)
Servings about 3.5
Amount Per Serving
Calories 70Calories From Fat 5
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 16g5%
Dietary Fiber 2g6%
Sugars 12g
Protein 1g
Vitamin A 2%
Calcium 4%
Vitamin C 10%
Iron 2%
** Contains less than 2 percent of the Daily Value of these nutrients.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

An important note about our nutrition and ingredients information.

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