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Salmon with Sesame Butter


Limes

Farm-Raised Arctic Char Fillet

Breakstone's All-Natural Unsalted Butter

Chives

Roland Pure Sesame Oil


You May Already Have
Wesson Vegetable Oil

Just FreshDirect Tellicherry Peppercorns (Refill)




SALMON WITH SESAME BUTTER
From "The New Basics Cookbook" by Julee Rosso and Sheila Lukins



For the Marinade
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon soy sauce

For the Salmon
4 salmon steaks (about 8 ounces each)
1 tablespoon sesame seeds
1/2 teaspoon celery seeds
Sesame Butter (recipe follows), chilled

For the Sesame Butter
8 tablespoons (1 stick) unsalted butter, at room temperature
2 tablespoons toasted sesame seeds (see preparation for toasting)
2 tablespoons minced chives or scallions (green onions)
2 teaspoons sesame oil
2 teaspoons soy sauce
Freshly ground black pepper, to taste


The unique flavor of lime juice combined with soy sauce and sesame seeds sets these salmon steaks apart.

Makes 4 portions

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