Cellars at Jasper Hill Bayley Hazen Blue
Actual weight may vary from estimate due to seasonality and/or sourcing.
Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.