Pork Rib Eye Chops, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Like a rib-eye steak, these chops come from the rib end of the loin. Well-marbled and intensely flavorful, this cut is a butcher's favorite. They taste best simply seasoned with salt and pepper and grilled, pan-seared, or broiled.