Hickory Nut Gap Boneless Pork Sirloin Roast, Pasture-Raised Heritage

The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. It takes well to marinating or spice rubs before cooking. Roasting is the best way to go for this tender, flavorful cut. The fat slowly melts into the meat, making it mouthwateringly moist.