Isigny Ste Mère Spring Butter, Sea Salt

Isigny Ste Mère Spring Butter, Sea Salt
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In this tiny part of Normandy, within a few miles of rich grassy pastures, the exceptional cream from our Spring milk is cultured and traditionally churned into a silky, sea-salted butter. A seasonal delight, only produced from the first milking of springtime. (from Isigny Ste Mère)